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来自山黧豆幼苗的精氨酸脱羧酶。纯化及性质

Arginine decarboxylase from Lathyrus sativus seedlings. Purification and properites.

作者信息

Ramakrishna S, Adiga P R

出版信息

Eur J Biochem. 1975 Nov 15;59(2):377-86. doi: 10.1111/j.1432-1033.1975.tb02465.x.

Abstract

Arginine decarboxylase which makes its appearance in Lathyrus sativus seedlings after 24 h of seed germination reaches its highest level around 5-7 days, the cotyledons containing about 60% of the total activity in the seedlings at day 5. The cytosol enzyme was purified 977-fold from whole seedlings by steps involving manganese chloride treatment, ammonium sulphate and acetone fractionations, positive adsorption on alumina C-gamma gel, DEAE-Sephadex chromatography followed by preparative disc gel electrophoresis. The enzyme was shown to be homogeneous by electrophoretic and immunological criteria, had a molecular weight of 220,000 and appears to be a hexamer with identical subunits. The optimal pH and temperature for the enzyme activity were 8.5 and 45 degrees C respectively. The enzyme follows typical Michaelis-Menten kinetics with a Km value of 1.73 mM for arginine. Though Mn2+ at lower concentrations stimulated the enzyme activity, there was no dependence of the enzyme on any metal for the activity. The arginine decarboxylase of L. sativus is a sulfhydryl enzyme. The data on co-factor requirement, inhibition by carbonyl reagents, reducing agents and pyridoxal phosphate inhibitors, and a partial reversal by pyridoxal phosphate of inhibition by pyridoxal-HCl suggests that pyridoxal 5'-phosphate is involved as a co-factor for the enzyme. The enzyme activity was inhibited competitively by various amines including the product agmatine. Highest inhibition was obtained with spermine and arcain. The substrate analogue, L-canavanine, homologue L-homoarginine and other basic amino acids like L-lysine and L-ornithine inhibited the enzyme activity competitively, homoarginine being the most effective in this respect.

摘要

精氨酸脱羧酶在种子萌发24小时后出现在山黧豆幼苗中,在5 - 7天左右达到最高水平,在第5天,子叶中含有的该酶活性约占幼苗总活性的60%。通过包括氯化锰处理、硫酸铵和丙酮分级分离、在氧化铝C-γ凝胶上正向吸附、DEAE-葡聚糖凝胶色谱,随后进行制备性圆盘凝胶电泳等步骤,从全株幼苗中纯化出该胞质溶胶酶,纯化倍数达977倍。从电泳和免疫学标准来看,该酶表现为均一性,分子量为220,000,似乎是由相同亚基组成的六聚体。该酶活性的最适pH和温度分别为8.5和45℃。该酶遵循典型的米氏动力学,对精氨酸的Km值为1.73 mM。尽管较低浓度的Mn2+刺激了酶活性,但该酶的活性并不依赖于任何金属。山黧豆的精氨酸脱羧酶是一种巯基酶。关于辅因子需求、羰基试剂、还原剂和磷酸吡哆醛抑制剂的抑制作用以及磷酸吡哆醛对盐酸吡哆醛抑制作用的部分逆转的数据表明,磷酸吡哆醛作为该酶的辅因子参与其中。该酶活性受到包括产物胍丁胺在内的各种胺类的竞争性抑制。用精胺和肌基丁胺获得的抑制作用最强。底物类似物L-刀豆氨酸、同系物L-高精氨酸以及其他碱性氨基酸如L-赖氨酸和L-鸟氨酸竞争性抑制该酶活性,在这方面高精氨酸最为有效。

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