Herwig Christoph, Von Stockar Urs
Laboratory of Chemical and Biochemical Engineering, Swiss Federal Institute of Technology Lausanne (EPFL), CH-1015 Lausanne, Switzerland.
Biotechnol Bioeng. 2003 Mar 30;81(7):837-47. doi: 10.1002/bit.10529.
A multitude of metabolic regulations occur in yeast, particularly under dynamic process conditions, such as under sudden glucose excess. However, quantification of regulations and classification of yeast strains under these conditions have yet to be elucidated, which requires high-frequency and consistent quantification of the metabolic response. The present study aimed at quantifying the dynamic regulation of the central metabolism of strains Saccharomyces cerevisiae, S. kluyveri, and Kluyveromyces lactis upon sudden glucose excess, accomplished by a shift-up in dilution rate inside of the oxidative region using a small metabolic flux model. It was found that, under transient growth conditions, S. kluyveri behaved like K. lactis, while classification using steady-state conditions would position S. kluyveri close to S. cerevisiae. For transient conditions and based on the observation whether excess glucose is initially used for catabolism (energy) or anabolism (carbon), we propose to classify strains into energy-driven, such as S. cerevisiae, and carbon-driven, such as S. kluyveri and K. lactis, strains. Furthermore, it was found that the delayed onset of fermentative catabolism in carbon-driven strains is a consequence of low catabolic flux and the initial shunt of glucose in non-nitrogen-containing biomass constituents. The MFA model suggests that energy limitation forced the cell to ultimately increase catabolic flux, while the capacity of oxidative catabolism is not sufficient to process this flux oxidatively. The combination of transient experiments and its exploitation with reconciled intrinsic rates using a small metabolic model could corroborate earlier findings of metabolic regulations, such as tight glucose control in carbon-driven strains and transient changes in biomass composition, as well as explore new regulations, such as assimilation of ethanol before glucose. The benefit from using small metabolic flux models is the richness of information and the enhanced insight into intrinsic metabolic pathways without a priori knowledge of adaptation kinetics. Used in an online context, this approach serves as an efficient tool for strain characterization and physiological studies.
酵母中会发生大量的代谢调控,尤其是在动态过程条件下,比如突然葡萄糖过量的情况。然而,在这些条件下对调控的量化以及酵母菌株的分类仍有待阐明,这需要对代谢反应进行高频且一致的量化。本研究旨在通过使用一个小型代谢通量模型,在氧化区域内通过稀释率的上调,来量化酿酒酵母、克鲁维酵母和乳酸克鲁维酵母菌株在突然葡萄糖过量时中心代谢的动态调控。研究发现,在瞬态生长条件下,克鲁维酵母的行为与乳酸克鲁维酵母相似,而使用稳态条件进行分类时,克鲁维酵母会被归为接近酿酒酵母的类别。对于瞬态条件,并基于对过量葡萄糖最初是用于分解代谢(能量)还是合成代谢(碳)的观察,我们建议将菌株分为能量驱动型,如酿酒酵母,以及碳驱动型,如克鲁维酵母和乳酸克鲁维酵母。此外,研究发现碳驱动型菌株中发酵性分解代谢的延迟开始是低分解代谢通量以及葡萄糖在不含氮的生物质成分中的初始分流的结果。MFA模型表明,能量限制迫使细胞最终增加分解代谢通量,而氧化分解代谢的能力不足以氧化处理这种通量。瞬态实验与使用小型代谢模型对协调后的内在速率的利用相结合,可以证实早期关于代谢调控的发现,比如碳驱动型菌株中严格的葡萄糖控制和生物质组成的瞬态变化,以及探索新的调控,比如在葡萄糖之前对乙醇的同化。使用小型代谢通量模型的好处在于信息丰富,并且在无需先验适应动力学知识的情况下增强了对内在代谢途径的洞察。在在线环境中使用时,这种方法可作为菌株表征和生理研究的有效工具。