Harata Kazuaki
Biological Information Research Center, AIST, Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, 305-8566, Ibaraki, Japan.
Carbohydr Res. 2003 Feb 7;338(4):353-9. doi: 10.1016/s0008-6215(02)00444-5.
The crystal structure of the inclusion complex of cyclomaltoheptaose (beta-cyclodextrin) with hexamethylenetetramine was determined at temperatures of 123, 173, 223, and 293 K. The rigid-body motion of the host and guest molecules was evaluated by means of the TLS method that represents the molecular motion in terms of translation, libration, and screw motion. In increasing the temperature from 123 to 293 K, the amplitude of the rigid body vibration of the host molecule was increased from 1.0 to 1.3 degrees in the rotational motion and from 0.16 to 0.17 A in the translational motion. The cyclomaltoheptaose molecule has the flexibility in seven alpha-(1-->4)-linkages, and each glucose unit was in the rotational vibration around an axis through two glycosidic oxygen atoms. As a result, the rigid-body parameters of cyclomaltoheptaose were considered to be overestimated because of including the contribution from the local motion of glucose units. In contrast, for the guest molecule having no structural flexibility, the TLS analysis demonstrated that the atomic thermal vibration was mostly derived from the rigid body motion. The rotational amplitude of hexamethylenetetramine was changed from 5.2 to 6.6 degrees in increasing the temperature from 123 to 293 K, while the change of the translational amplitude was from 0.20 to 0.23 A. The translational motion of the guest molecule was hindered by the inside wall of the host cavity. The molecular motion was characterized by the rotational vibration around the axis through two nitrogen atoms that were involved in the hydrogen-bond formation.
在123、173、223和293 K的温度下测定了环麦芽七糖(β-环糊精)与六亚甲基四胺包合物的晶体结构。采用TLS方法评估主体和客体分子的刚体运动,该方法用平移、摆动和螺旋运动来描述分子运动。从123 K升温至293 K时,主体分子刚体振动的幅度在旋转运动中从1.0度增加到1.3度,在平移运动中从0.16 Å增加到0.17 Å。环麦芽七糖分子在七个α-(1→4)-键处具有柔韧性,每个葡萄糖单元围绕通过两个糖苷氧原子的轴进行旋转振动。因此,由于包含了葡萄糖单元局部运动的贡献,环麦芽七糖的刚体参数被认为高估了。相比之下,对于没有结构柔韧性的客体分子,TLS分析表明原子热振动主要源于刚体运动。从123 K升温至293 K时,六亚甲基四胺的旋转幅度从5.2度变为6.6度,而平移幅度的变化则从0.20 Å变为0.23 Å。客体分子的平移运动受到主体空腔内壁的阻碍。分子运动的特征是围绕通过参与氢键形成的两个氮原子的轴进行旋转振动。