Blaiotta Giuseppe, Pepe Olimpia, Mauriello Gianluigi, Villani Francesco, Andolfi Rosamaria, Moschetti Giancarlo
Dipartimento di Scienza degli Alimenti, Sezione di Microbiologia Agraria, Alimentare ed Ambientale e di Igiene, Università degli Studi di Napoli Federico II, Portici, Italy.
Syst Appl Microbiol. 2002 Dec;25(4):520-7. doi: 10.1078/07232020260517652.
The intergenic spacer region (ISR) between the 16S and 23S rRNA genes was tested as a tool for differentiating lactococci commonly isolated in a dairy environment. 17 reference strains, representing 11 different species belonging to the genera Lactococcus, Streptococcus, Lactobacillus, Enterococcus and Leuconostoc, and 127 wild streptococcal strains isolated during the whole fermentation process of "Fior di Latte" cheese were analyzed. After 16S-23S rDNA ISR amplification by PCR, species or genus-specific patterns were obtained for most of the reference strains tested. Moreover, results obtained after nucleotide analysis show that the 16S-23S rDNA ISR sequences vary greatly, in size and sequence, among Lactococcus garvieae, Lactococcus raffinolactis, Lactococcus lactis as well as other streptococci from dairy environments. Because of the high degree of inter-specific polymorphism observed, 16S-23S rDNA ISR can be considered a good potential target for selecting species-specific molecular assays, such as PCR primer or probes, for a rapid and extremely reliable differentiation of dairy lactococcal isolates.
16S和23S rRNA基因之间的基因间隔区(ISR)被作为一种工具进行测试,用于区分在乳制品环境中常见分离出的乳球菌。分析了17株参考菌株,它们代表属于乳球菌属、链球菌属、乳杆菌属、肠球菌属和明串珠菌属的11个不同物种,以及在“菲奥里·迪·拉泰”奶酪整个发酵过程中分离出的127株野生链球菌菌株。通过PCR扩增16S - 23S rDNA ISR后,大多数测试的参考菌株获得了物种或属特异性模式。此外,核苷酸分析结果表明,加氏乳球菌、棉子糖乳球菌、乳酸乳球菌以及来自乳制品环境的其他链球菌之间,16S - 23S rDNA ISR序列在大小和序列上差异很大。由于观察到高度的种间多态性,16S - 23S rDNA ISR可被认为是选择物种特异性分子检测方法(如PCR引物或探针)的良好潜在靶点,用于快速且极其可靠地区分乳制品中分离出的乳球菌。