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来自外侧下丘脑和杏仁核的下行影响汇聚到延髓味觉神经元上。

Descending influences from the lateral hypothalamus and amygdala converge onto medullary taste neurons.

作者信息

Cho Young K, Li Cheng-Shu, Smith David V

机构信息

Department of Anatomy & Neurobiology and Program in Neuroscience, University of Maryland School of Medicine, Baltimore MD 21201, USA.

出版信息

Chem Senses. 2003 Feb;28(2):155-71. doi: 10.1093/chemse/28.2.155.

Abstract

The lateral hypothalamus (LH) and the central nucleus of the amygdala (CeA) exert an influence on many aspects of ingestive behavior. These nuclei receive projections from several areas carrying gustatory and viscerosensory information, and send axons to these nuclei as well, including the nucleus of the solitary tract (NST). Gustatory responses of NST neurons are modulated by stimulation of the LH and the CeA, and by several physiological factors related to ingestive behavior. We investigated the effect of both LH and CeA stimulation on the activity of 215 taste-responsive neurons in the hamster NST. More than half of these neurons (113/215) were modulated by electrical stimulation of the LH and/or CeA; of these, 52 cells were influenced by both areas, often bilaterally. The LH influenced more neurons than the CeA (101 versus 64 cells). Contralateral stimulation of these forebrain areas was more often effective (144 responses) than ipsilateral (74). Modulatory effects were mostly excitatory (102 cells); 11 cells were inhibited, mostly by ipsilateral LH stimulation. A subset of these cells (n = 25) was examined for the effects of microinjection of DL-homocysteic acid (DLH), a glutamate receptor agonist, into the LH and/or CeA. The effects of electrical stimulation were completely mimicked by DLH, indicating that cell somata in and around the stimulating sites were responsible for these effects. Other cells (n = 25) were tested for the effects of electrical stimulation of the LH and/or CeA on the responses to taste stimulation of the tongue (32 mM sucrose, NaCl and quinine hydrochloride, and 3.2 mM citric acid). Responses to taste stimuli were enhanced by the excitatory influence of the LH and/or CeA. These data demonstrate that descending influences from the LH and CeA reach many of the same cells in the gustatory NST and can modulate their responses to taste stimulation.

摘要

外侧下丘脑(LH)和杏仁核中央核(CeA)对摄食行为的多个方面产生影响。这些核团接收来自多个携带味觉和内脏感觉信息区域的投射,并且也向这些核团发送轴突,包括孤束核(NST)。NST神经元的味觉反应受到LH和CeA刺激以及与摄食行为相关的几种生理因素的调节。我们研究了LH和CeA刺激对仓鼠NST中215个味觉反应神经元活动的影响。这些神经元中超过一半(113/215)受到LH和/或CeA电刺激的调节;其中,52个细胞受到这两个区域的影响,且常常是双侧的。LH比CeA影响更多的神经元(101个对64个细胞)。这些前脑区域的对侧刺激比同侧刺激更常产生效果(144次反应对74次)。调节作用大多是兴奋性的(102个细胞);11个细胞受到抑制,主要是受到同侧LH刺激的抑制。对这些细胞中的一个子集(n = 25)进行了研究,观察向LH和/或CeA微量注射谷氨酸受体激动剂DL-高半胱氨酸(DLH)的效果。DLH完全模拟了电刺激的效果,表明刺激部位及其周围的细胞体是产生这些效果的原因。对其他细胞(n =  25)测试了LH和/或CeA电刺激对舌部味觉刺激(32 mM蔗糖、NaCl和盐酸奎宁以及3.2 mM柠檬酸)反应的影响。LH和/或CeA的兴奋性影响增强了对味觉刺激的反应。这些数据表明,来自LH和CeA的下行影响作用于味觉NST中的许多相同细胞,并可调节它们对味觉刺激的反应。

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