• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

李子(欧洲李)中抗氧化成分的定量评估。

Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.).

作者信息

Kayano Shin-Ichi, Yamada Naoko Fukutsuka, Suzuki Tomoo, Ikami Takao, Shioaki Kochiro, Kikuzaki Hiroe, Mitani Takahiko, Nakatani Nobuji

机构信息

Research and Development Institute, MIKI Corporation, 12-4, Naruohama 3, Nishinomiya 663-8142, Japan.

出版信息

J Agric Food Chem. 2003 Feb 26;51(5):1480-5. doi: 10.1021/jf025929c.

DOI:10.1021/jf025929c
PMID:12590502
Abstract

Prunes are known to show high antioxidant activity on the basis of the oxygen radical absorbance capacity (ORAC), and their major antioxidant components are caffeoylquinic acid isomers. The aim of this study is to prove the contribution of caffeoylquinic acid isomers to the ORAC of prunes, and to investigate the existence of other antioxidant components. Caffeoylquinic acid isomers in ethanol (EtOH) extracts of prunes were quantified by HPLC analysis, and the degree of contribution of these isomers to the ORAC was found to be 28.4%; hence, it was speculated that the remaining ORAC is dependent on other antioxidant compounds. EtOH extract was partitioned between hexane and H(2)O. The H(2)O layer was further separated into H(2)O and 2-100% methanol (MeOH) eluates by Diaion HP-20 column chromatography. Both the H(2)O and 50% MeOH eluates showed high values of total phenolics and ORAC, although the contribution of caffeoylquinic acid isomers to the ORAC was low. Therefore, it was predicted that unknown antioxidants exist in these fractions, and several compounds were identified by HPLC analysis. Furthermore, hydrolysis of EtOH extract residue led to higher levels of total phenolics and ORAC, and these results suggested the existence of conjugated antioxidant components in prunes.

摘要

基于氧自由基吸收能力(ORAC),李子具有较高的抗氧化活性,其主要抗氧化成分是咖啡酰奎尼酸异构体。本研究的目的是证明咖啡酰奎尼酸异构体对李子ORAC的贡献,并研究其他抗氧化成分的存在情况。通过高效液相色谱(HPLC)分析对李子乙醇(EtOH)提取物中的咖啡酰奎尼酸异构体进行定量,发现这些异构体对ORAC的贡献程度为28.4%;因此,推测其余的ORAC依赖于其他抗氧化化合物。将EtOH提取物在己烷和水之间进行分配。水层通过Diaion HP - 20柱色谱进一步分离为水和2 - 100%甲醇(MeOH)洗脱液。水和50% MeOH洗脱液的总酚含量和ORAC值均较高,尽管咖啡酰奎尼酸异构体对ORAC的贡献较低。因此,预计这些馏分中存在未知的抗氧化剂,并通过HPLC分析鉴定了几种化合物。此外,EtOH提取物残渣的水解导致总酚含量和ORAC水平升高,这些结果表明李子中存在共轭抗氧化成分。

相似文献

1
Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.).李子(欧洲李)中抗氧化成分的定量评估。
J Agric Food Chem. 2003 Feb 26;51(5):1480-5. doi: 10.1021/jf025929c.
2
Antioxidant properties of prunes (Prunus domestica L.) and their constituents.李子(欧洲李)及其成分的抗氧化特性。
Biofactors. 2004;21(1-4):309-13. doi: 10.1002/biof.552210160.
3
Abscisic acid related compounds and lignans in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC).西梅(欧洲李)中的脱落酸相关化合物和木脂素及其氧自由基吸收能力(ORAC)
J Agric Food Chem. 2004 Jan 28;52(2):344-9. doi: 10.1021/jf034954v.
4
Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits.抗坏血酸和脱水对水果中总酚、抗氧化能力、花青素及颜色浓度的影响。
J Agric Food Chem. 2005 Jun 1;53(11):4444-7. doi: 10.1021/jf0502810.
5
Proanthocyanidin profile and ORAC values of Manitoba berries, chokecherries, and seabuckthorn.曼尼托巴浆果、苦樱桃和沙棘的原花青素谱及氧自由基吸收能力(ORAC)值
J Agric Food Chem. 2007 Aug 22;55(17):6970-6. doi: 10.1021/jf071163a. Epub 2007 Jul 28.
6
Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.酸樱桃(Prunus cerasus L.)的抗氧化特性:成熟果实甲醇提取物中无色植物化学物质的作用。
J Agric Food Chem. 2008 Mar 26;56(6):1928-35. doi: 10.1021/jf0734727. Epub 2008 Feb 27.
7
Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist.西梅(Prunus domestica L.)成分及一种新型增效剂的抗氧化活性
J Agric Food Chem. 2002 Jun 19;50(13):3708-12. doi: 10.1021/jf0200164.
8
A new bipyrrole and some phenolic constituents in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC).李子(欧洲李)中的一种新联吡咯和一些酚类成分及其氧自由基吸收能力(ORAC)
Biosci Biotechnol Biochem. 2004 Apr;68(4):942-4. doi: 10.1271/bbb.68.942.
9
Contribution of individual polyphenolics to total antioxidant capacity of plums.单个多酚类物质对李子总抗氧化能力的贡献。
J Agric Food Chem. 2003 Dec 3;51(25):7240-5. doi: 10.1021/jf0343579.
10
Isolation and identification of antioxidant compounds from Ligularia fischeri.从橐吾中分离和鉴定抗氧化化合物。
J Food Sci. 2010 Aug 1;75(6):C530-5. doi: 10.1111/j.1750-3841.2010.01714.x.

引用本文的文献

1
Phytosterol, Lipid and Phenolic Composition, and Biological Activities of Guava Seed Oil.番石榴籽油的植物固醇、脂质和酚类组成及生物活性。
Molecules. 2020 May 27;25(11):2474. doi: 10.3390/molecules25112474.
2
Multilocation comparison of fruit composition for 'HoneySweet', an RNAi based plum pox virus resistant plum.多地点比较‘甜心’李子的果实组成,‘甜心’李子是一种基于 RNAi 的李痘病毒抗性李子。
PLoS One. 2019 Mar 22;14(3):e0213993. doi: 10.1371/journal.pone.0213993. eCollection 2019.
3
Effects of plum extract on skeletal system of fetal and newborn mice.
乌梅提取物对胎鼠和新生鼠骨骼系统的影响。
Med Princ Pract. 2013;22(4):351-6. doi: 10.1159/000346625. Epub 2013 Feb 13.