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[Allergy-associated colitis. Characterization of an entity and its differential diagnoses].

作者信息

Müller Susanna, Schwab D, Aigner T, Kirchner T

机构信息

Pathologisches Institut, Universität Erlangen-Nürnberg, Erlangen.

出版信息

Pathologe. 2003 Feb;24(1):28-35. doi: 10.1007/s00292-002-0604-7. Epub 2003 Jan 22.

DOI:10.1007/s00292-002-0604-7
PMID:12601475
Abstract

There is substantial evidence that allergic reactions exist in the gastrointestinal tract (GI). However, patients with food allergy-related enteropathy pose a diagnostic challenge to physicians because the clinical features are variable, unspecific, occur in other gastrointestinal disorders, and specific diagnostic tools are missing. Several recent studies and reviews have focused on the function of eosinophilic granulocytes in GI disease. The role of eosinophils in the pathophysiology of GI hypersensitivity reactions is poorly defined. However, some findings have been reported that imply an involvement of eosinophils in allergic reactions of the gut. The presumptive histology of allergy-associated colitis in colonic and ileal biopsies is based on prominent pure eosinophilic infiltration of a normal lamina propria, submucosa and epithelium with variable degrees of degranulation. An immunoperoxidase stain for eosinophilic peroxidase is supportive in establishing the diagnosis if suspected. Neutrophils or mononuclear infiltrates are not significantly increased and damage to the intestinal tissue is not prominent. Despite characteristic histologic changes in colonic biopsy specimens, a final diagnosis depends on careful clinical examination and exclusion of several differential diagnoses.

摘要

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引用本文的文献

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本文引用的文献

1
Gastrointestinal food allergies: do they exist?胃肠道食物过敏:真的存在吗?
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2
Increased eosinophil infiltration and degranulation in colonic tissue from patients with collagenous colitis.胶原性结肠炎患者结肠组织中嗜酸性粒细胞浸润和脱颗粒增加。
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小肠和大肠分段灌洗液体中的免疫球蛋白E和嗜酸性阳离子蛋白可识别食物过敏患者。
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