Stave U
Biol Neonate. 1975;26(5-6):318-32. doi: 10.1159/000240745.
Differences of metabolic qualities and capacities among organs and tissues of perinatal rabbits were investigated. A suitable alternative for the measurement of substrate utilization of single organs seems to be the total amount of certain key enzyme activities calculated for whole organs. The immediate perinatal period is the object of this study with adult animals serving as a reference. We have selected the phosphofructokinase activity to represent the upper segment of glycolytic reactions, 3-hydroxyacyl-CoA dehydrogenase as a key enzyme for beta-oxidation of fatty acids and citrate synthase activity to represent the Krebs cycle activity. In fetal, newborn, and adult rabbits we analyzed liver, kidneys, heart, lung, brain, brown and white adipose tissue, stomach and intestines, skin, a representative sample of skeletal muscles, and of bones. The organ weight distribution, total amount of protein, and DNA was determined for the same ten organs. The share each organ contributes to the total body key enzyme activity shows the importance of each metabolic capacity which is represented by the three enzymes. In perinatal adipose tissue the very high potential for energy production through utilization of Krebs cycle reactions is striking. The same tissue has a high capacity to oxidize fatty acids. The skeletal muscle represents the biggest capacity of glycolytic reactions in all age groups. After birth the metabolic profile of the whole organism shows a marked and steep increase of glycolytic capacity, whereas the capacity to oxidize fatty acids decreases slowly.
研究了围产期兔子各器官和组织间代谢特性和能力的差异。对于测量单个器官底物利用情况而言,一个合适的替代方法似乎是计算整个器官中某些关键酶活性的总量。本研究以成年动物作为参照,将围产期作为研究对象。我们选择磷酸果糖激酶活性来代表糖酵解反应的上游部分,3-羟酰基辅酶A脱氢酶作为脂肪酸β氧化的关键酶,柠檬酸合酶活性来代表三羧酸循环活性。我们分析了胎儿、新生和成年兔子的肝脏、肾脏、心脏、肺、脑、棕色和白色脂肪组织、胃和肠道、皮肤、骨骼肌的代表性样本以及骨骼。测定了相同十个器官的器官重量分布、蛋白质总量和DNA。每个器官对全身关键酶活性的贡献比例显示了由这三种酶所代表的每种代谢能力的重要性。在围产期脂肪组织中,通过利用三羧酸循环反应产生能量的潜力非常高,这一点很显著。同一组织氧化脂肪酸的能力也很强。骨骼肌在所有年龄组中糖酵解反应的能力最强。出生后,整个生物体的代谢特征显示糖酵解能力显著且急剧增加,而氧化脂肪酸的能力则缓慢下降。