Karu A E, Sakaki Y, Echols H, Linn S
J Biol Chem. 1975 Sep 25;250(18):7377-87.
The protein encoded by the gam gene of bacteriophage lambda ("gamma protein") is a specific inhibitor of the recBC enzyme of Escherichia coli. The lambda protein has been purified approximately 2,000-fold, and its structure and inhibitory activity have been characterized. It appears to be composed of two identical subunits of 16,500 daltons, inhibits all of the catalytic activities of the recBC enzyme with apparently equal efficiency, but has no effect upon any other E. coli or lambda-DNase tested. Inhibition does not occur unless recBC enzyme is exposed to gamma protein prior to reaction of the enzyme with DNA. The inhibitory activity is independent of temperature, and no catalytic activity has been detected that might fulfill the inhibitory function. It appears instead that the inhibition involves a stoichiometric, rather than a catalytic interaction between gamma protein and the enzyme. Reaction kinetics for the recBC enzyme inhibited by gamma protein show no anomalous protein--only a depressed rate. Inhibition is not competitive and does not appear to affect the enzyme's affinity for DNA. The enzyme remains inhibited after it is separated from "excess" gamma protein by gel filtration or sedimentation in a glycerol gradient, and inhibited enzyme has a reduced electrophoretic mobility compared to that of uninhibited enzyme. Gamma Protein inhibits recBC enzyme which has been reconstituted from cell-free extracts by complementation in vitro, but at least one of the complementing factors present in extracts from recB- cells does not by itself form a complex with gamma protein. The mechanism of inhibition and the implications of these results from gamma replication and recombination are discussed.
噬菌体λ的gam基因编码的蛋白质(“γ蛋白”)是大肠杆菌recBC酶的特异性抑制剂。λ蛋白已被纯化了约2000倍,其结构和抑制活性已得到表征。它似乎由两个相同的16500道尔顿亚基组成,以明显相同的效率抑制recBC酶的所有催化活性,但对所测试的任何其他大肠杆菌或λ-DNase均无影响。除非recBC酶在与DNA反应之前与γ蛋白接触,否则不会发生抑制作用。抑制活性与温度无关,未检测到可能履行抑制功能的催化活性。相反,抑制作用似乎涉及γ蛋白与该酶之间的化学计量相互作用,而不是催化相互作用。γ蛋白抑制的recBC酶的反应动力学没有显示出异常的蛋白质——只是速率降低。抑制作用不是竞争性的,似乎也不影响该酶对DNA的亲和力。通过凝胶过滤或在甘油梯度中沉降将酶与“过量”的γ蛋白分离后,该酶仍被抑制,并且与未抑制的酶相比,被抑制的酶的电泳迁移率降低。γ蛋白抑制通过体外互补从无细胞提取物中重组的recBC酶,但recB-细胞提取物中存在的至少一种互补因子本身不会与γ蛋白形成复合物。本文讨论了抑制机制以及这些结果对γ复制和重组的影响。