山梨糖、去氧胆酸钠和灰黄霉素对金色毛壳菌（Chaetomium aureum Chivers）菌落生长的表面张力活性及形态发生效应
Surface tension activity and paramorphogenic effect of sorbose, sodium desoxycholate, and griseofulvin on the growth of colonies of Chaetomium aureum Chivers.
作者信息
Ghora B K, Chaudhuri K L
出版信息
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg. 1976;131(5):393-7. doi: 10.1016/s0044-4057(76)80017-2.
Sorbose at 0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9, and 1.0% levels, sodium-desoxycholate at 0.025, 0.050, 0.075, 0.1 and 0.125% levels, and griseofulvin at 0.001, 0.002, 0.003, 0.004, 0.005, 0.006, 0.007, 0.008, 0.009, and 0.010% levels restrict the growth of colonies of Chaetomium aureum, both at pH 6.5 and 7.0. Restriction of colonies was most effective with 0.7% sorbose, 0.1% sodium-desoxycholate, and 0.006% griseofulvin in the medium adjusted to pH 6.5. Surface tension activity of sorbose, sodium-desoxycholate, and griseofulvin in different concentrations was determined, following the usual standard method.
山梨糖浓度为0.1%、0.2%、0.3%、0.4%、0.5%、0.6%、0.7%、0.8%、0.9%和1.0%，去氧胆酸钠浓度为0.025%、0.050%、0.075%、0.1%和0.125%，以及灰黄霉素浓度为0.001%、0.002%、0.003%、0.004%、0.005%、0.006%、0.007%、0.008%、0.009%和0.010%时，在pH值为6.5和7.0的条件下均能抑制金色毛壳菌菌落的生长。在pH值调至6.5的培养基中，0.7%的山梨糖、0.1%的去氧胆酸钠和0.006%的灰黄霉素对菌落的抑制效果最为显著。按照常规标准方法测定了不同浓度的山梨糖、去氧胆酸钠和灰黄霉素的表面张力活性。
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