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条件性味觉厌恶记忆提取过程中蛋白激酶 A 活性的抑制:对记忆消退或重新巩固的干扰?

Inhibition of protein kinase A activity during conditioned taste aversion retrieval: interference with extinction or reconsolidation of a memory?

作者信息

Koh Ming Teng, Bernstein Ilene L

机构信息

Department of Psychology, University of Washington, Seattle, WA 98195-1525, USA.

出版信息

Neuroreport. 2003 Mar 3;14(3):405-7. doi: 10.1097/00001756-200303030-00021.

Abstract

The involvement of the cAMP-dependent protein kinase A (PKA) signaling pathway in protein synthesis-dependent memory consolidation has been supported by studies of fear conditioning and conditioned taste aversion (CTA). The present experiment examined whether inhibition of PKA activity at the time of memory retrieval impedes or promotes subsequent extinction. When Rp-cAMPS was infused into the amygdala at the time of CTA testing (retrieval), extinction was accelerated. Results confirm recent findings that stored memories become more labile when they are retrieved and extend these findings to CTA memories.

摘要

环磷酸腺苷依赖性蛋白激酶A(PKA)信号通路参与蛋白质合成依赖性记忆巩固,这已在恐惧条件反射和条件性味觉厌恶(CTA)研究中得到证实。本实验研究了在记忆提取时抑制PKA活性是否会阻碍或促进随后的消退。当在CTA测试(提取)时将Rp-cAMPS注入杏仁核时,消退加速。结果证实了最近的发现,即存储的记忆在提取时会变得更加不稳定,并将这些发现扩展到CTA记忆。

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