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酿酒酵母DNA聚合酶α指状结构域中保守氨基酸的独特功能。

Distinct function of conserved amino acids in the fingers of Saccharomyces cerevisiae DNA polymerase alpha.

作者信息

Ogawa Masanori, Limsirichaikul Siripan, Niimi Atsuko, Iwai Shigenori, Yoshida Shonen, Suzuki Motoshi

机构信息

Laboratory of Cancer Cell Biology, Research Institute for Disease Mechanism and Control, Nagoya University Graduate School of Medicine, Nagoya 466-8550, Japan.

出版信息

J Biol Chem. 2003 May 23;278(21):19071-8. doi: 10.1074/jbc.M208605200. Epub 2003 Mar 7.

Abstract

Structural differences between class A and B DNA polymerases suggest that the motif B region, a wall of the catalytic pocket, may have evolved differentially in the two polymerase families. This study examines the function of the motif B residues in Saccharomyces cerevisiae DNA polymerase alpha (pol alpha). Effects of the mutations were determined by biochemical analysis and genetic complementation of a yeast strain carrying a temperature-sensitive pol alpha mutant. Many conserved residues were viable with a variety of substitutions. Among them, mutations at Asn-948 or Tyr-951 conferred up to 8-fold higher colony formation frequency in a URA3 forward mutation assay, and 79-fold higher trp1 reversion frequency was observed for Y951P in yeast. Purified Y951P was as accurate as wild type in DNA synthesis but approximately 6-fold less processive and 22-fold less active in vitro. Therefore, Y951P may increase the frequency of mutant colony formation because of its low level of DNA polymerase activity in yeast. Mutations at Lys-944 or Gly-952 were not viable, which is consistent with the observation that mutants with substitutions at Gly-952 have strongly reduced catalytic activity in vitro. Gly-952 may provide a space for the nascent base pair and thus may play an essential function in S. cerevisiae DNA pol alpha. These results suggest that class B DNA polymerases have a unique structure in the catalytic pocket, which is distinct from the corresponding region in class A DNA polymerases.

摘要

A类和B类DNA聚合酶之间的结构差异表明,基序B区域作为催化口袋的壁,可能在这两个聚合酶家族中经历了不同的进化。本研究考察了酿酒酵母DNA聚合酶α(polα)中基序B残基的功能。通过对携带温度敏感型polα突变体的酵母菌株进行生化分析和遗传互补来确定突变的影响。许多保守残基在进行各种替换后仍能存活。其中,在URA3正向突变试验中,Asn-948或Tyr-951处的突变使菌落形成频率提高了8倍,在酵母中Y951P的trp1回复频率提高了79倍。纯化的Y951P在DNA合成方面与野生型一样准确,但在体外其持续合成能力约低6倍,活性约低22倍。因此,Y951P可能因其在酵母中的低水平DNA聚合酶活性而增加突变菌落形成的频率。Lys-944或Gly-952处的突变无法存活,这与在Gly-952处进行替换的突变体在体外催化活性大幅降低的观察结果一致。Gly-952可能为新生碱基对提供一个空间,因此可能在酿酒酵母DNA polα中发挥重要作用。这些结果表明,B类DNA聚合酶在催化口袋中有独特的结构,这与A类DNA聚合酶中的相应区域不同。

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