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含青蒿琥酯脂质体的物理化学评价

Physical and chemical evaluation of liposomes, containing artesunate.

作者信息

Gabriëls M, Plaizier-Vercammen J

机构信息

Pharmaceutical Institute, Pharmaceutical Technology and Physical Pharmacy, Vrije Universiteit Brussel, Laarbeeklaan 103, 1090, Brussels, Belgium.

出版信息

J Pharm Biomed Anal. 2003 Mar 26;31(4):655-67. doi: 10.1016/s0731-7085(02)00678-7.

Abstract

As artesunate has a rapid onset of therapeutic effect and quick elimination, frequent administration is required, especially in the treatment of malaria. Such treatment courses led to bad patients' compliance, leading to high recrudescence rate. Therefore, slow release preparations seemed to be a logical approach in artesunate monotherapies, as can be developed with liposomal suspensions, especially for parenteral administration. Thus, the aim of this study was to develop sterile liposomes. The suspension was evaluated on its chemical/physical stability, including chemical degradation and crystallization of artesunate, and release capacities, by use of the dialysis technique. The maximal encapsulation degree of artesunate without crystals was 1.5 mg in 300 mg lipids per ml suspension, containing egg-phosphatidylcholine/cholesterol in a molar ratio of 4:3. The highest stability was obtained with a phosphate buffer of pH 5, which could be expected, as artesunate is almost totally encapsulated. But by reason of instability in water, the suspension containing artesunate 1 mg/ml was preferred, as the encapsulation efficiency is 100%. The in vitro release test proves that artesunate is reversibly encapsulated in liposomes. A method for sterile production of liposomes at lab-scale level is also presented.

摘要

由于青蒿琥酯起效迅速且消除快,因此需要频繁给药,尤其是在疟疾治疗中。这样的治疗疗程导致患者依从性差,复发率高。因此,缓释制剂似乎是青蒿琥酯单一疗法的合理方法,可通过脂质体悬浮液来开发,特别是用于肠胃外给药。因此,本研究的目的是开发无菌脂质体。通过透析技术对该悬浮液进行化学/物理稳定性评估,包括青蒿琥酯的化学降解和结晶以及释放能力。在每毫升悬浮液含300毫克脂质、摩尔比为4:3的卵磷脂/胆固醇的情况下,无晶体的青蒿琥酯最大包封度为1.5毫克。在pH 5的磷酸盐缓冲液中稳定性最高,这是可以预料的,因为青蒿琥酯几乎完全被包封。但由于在水中不稳定,含有1毫克/毫升青蒿琥酯的悬浮液更受青睐,因为其包封效率为100%。体外释放试验证明青蒿琥酯可逆地包封在脂质体中。还介绍了一种在实验室规模水平上无菌生产脂质体的方法。

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