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迟缓真杆菌49株多糖抗原的结构研究

Structural studies of the polysaccharide antigen of Eubacterium saburreum, strain 49.

作者信息

Hoffman J, Lindberg B, Lönngren J

出版信息

Carbohydr Res. 1976 Apr;47(2):261-7. doi: 10.1016/s0008-6215(00)84191-9.

DOI:10.1016/s0008-6215(00)84191-9
PMID:1268882
Abstract

The polysaccharide antigen produced by Eubacterium saburreum, strain L 49, is composed of D-glycero-D-galacto-heptose and a new sugar, tentatively identified as 6-deoxy-D-altro-heptose. It contains chains of alternating (1 leads to 3)- and (1 leads to 6)- linked beta-D-glycero-D-galacto-heptopyranosyl residues, the latter being substituted with 6-deoxy-alpha-heptofuranosyl groups at O-3. The polysaccharide further contains 0-acetyl groups, linked to O-7 of part of the heptosyl residues and to O-2 of part of the 6-deoxyheptosyl groups.

摘要

由迟缓真杆菌L 49菌株产生的多糖抗原由D-甘油-D-半乳庚糖和一种新糖(暂鉴定为6-脱氧-D-阿卓庚糖)组成。它含有交替连接的(1→3)-和(1→6)-连接的β-D-甘油-D-半乳庚吡喃糖基残基链,后者在O-3位被6-脱氧-α-庚呋喃糖基取代。该多糖还含有O-乙酰基,连接到部分庚糖基残基的O-7位和部分6-脱氧庚糖基的O-2位。

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引用本文的文献

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Chemical composition and immunological characterization of polysaccharide antigen from Eubacterium saburreum T18.纤细真杆菌T18多糖抗原的化学组成及免疫学特性
Infect Immun. 1987 Apr;55(4):871-6. doi: 10.1128/iai.55.4.871-876.1987.