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Differential effects of lipids on the osmotic fragility of lysosomes.

作者信息

Raz A, Goldman R

出版信息

Experientia. 1976 Apr 15;32(4):447-9. doi: 10.1007/BF01920787.

DOI:10.1007/BF01920787
PMID:1269643
Abstract

The effect of a wide range of concentrations of oleic acid, oleyl alcohol and oleic acid methyl ester on lysosomal stability has been studied under both hypotonic and isoosmotic medium conditions. Both oleic acid and oleyl alcohol exhibited a biphasic interaction pattern with lysosomes; stabilizing at low concentrations and labilizing at high concentrations. Lysosome labilization by the ester required an initial lag period.

摘要

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本文引用的文献

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