Chi Zhenming, Liu Juan, Ji Jianrong, Meng Zhaolei
The State Key Laboratory of Microbial Technology, Shandong University, Jinan, Shandong 250100, China.
J Biotechnol. 2003 Apr 24;102(2):135-41. doi: 10.1016/s0168-1656(03)00021-x.
In our previous studies, it was found that Saccharomycopsis fibuligera sdu cells could accumulate 18.0% (gg(-1)) trehalose from soluble starch in SSY medium. However, the yeast strain contained high activities of acid and neutral trehalases, which were reported to mobilize trehalose accumulated by the cells during fermentation. In order to enhance the yield of trehalose, it is necessary to remove the trehalase activities from the cells. By mutagenesis of ethylmethanesulfonate, one mutant that assimilated trehalose very slowly, but grew on other carbon sources as fast as its parent strain, was isolated. In Biostat B2 2-1 fermentation, trehalose accumulation of the mutant was much higher than that of the wild type when grown in YPS medium containing starch. The activities of acid and neutral trehalases of this mutant were much lower than those of the wild type, respectively. We think the reduction of acid and neutral trehalase activities is considered to be responsible for the increased yield of trehalose accumulated by the mutant.
在我们之前的研究中,发现扣囊复膜孢酵母sdu细胞在SSY培养基中能够从可溶性淀粉积累18.0%(克/克)的海藻糖。然而,该酵母菌株含有高活性的酸性和中性海藻糖酶,据报道这些酶会在发酵过程中分解细胞积累的海藻糖。为了提高海藻糖产量,有必要去除细胞中的海藻糖酶活性。通过甲磺酸乙酯诱变,分离出了一个海藻糖同化非常缓慢但在其他碳源上生长速度与亲本菌株一样快的突变体。在Biostat B2 2-1发酵中,当在含有淀粉的YPS培养基中生长时,该突变体的海藻糖积累量远高于野生型。该突变体的酸性和中性海藻糖酶活性分别远低于野生型。我们认为酸性和中性海藻糖酶活性的降低被认为是突变体海藻糖积累量增加的原因。