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多倍体酿酒酵母(同义词:巴斯德酵母)的按时间顺序排列的寿命和复制寿命。

Chronological and replicative lifespan of polyploid Saccharomyces cerevisiae (syn. S. pastorianus).

作者信息

Maskell Dawn L, Kennedy Alan I, Hodgson Jeff A, Smart Katherine A

机构信息

School of Biological and Molecular Sciences, Oxford Brookes University, Gipsy Lane, Headington, Oxford OX3 0BP, UK.

出版信息

FEMS Yeast Res. 2003 Apr;3(2):201-9. doi: 10.1016/S1567-1356(02)00199-X.

Abstract

Chronological lifespan may be defined as the result of accumulation of irreversible damage to intracellular components during extended stationary phase, compromising cellular integrity and leading to death and autolysis. In contrast, replicative lifespan relates to the number of divisions an individual cell has undertaken before entering a non-replicative state termed senescence, leading to cell death and autolysis. Both forms of lifespan have been considered to represent models of ageing in higher eukaryotes, yet the relation between chronologically and replicatively aged populations has not been investigated. In this study both forms of lifespan have been investigated in Saccharomyces cerevisiae (Syn. S. pastorianus) to establish the relationship between chronological and replicative ageing.

摘要

时序寿命可定义为在延长的稳定期内细胞内成分积累不可逆损伤的结果,这种损伤会损害细胞完整性并导致细胞死亡和自溶。相比之下,复制寿命与单个细胞在进入称为衰老的非复制状态之前所经历的分裂次数有关,衰老会导致细胞死亡和自溶。这两种寿命形式都被认为代表了高等真核生物中的衰老模型,但时序衰老群体和复制衰老群体之间的关系尚未得到研究。在本研究中,对酿酒酵母(同义词:巴斯德毕赤酵母)的这两种寿命形式进行了研究,以确定时序衰老和复制衰老之间的关系。

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