Pinto Ernani, Van Nieuwerburgh Lies, Paes de Barros Marcelo, Pedersén Marianne, Colepicolo Pio, Snoeijs Pauli
Department of Plant Ecology, Evolutionary Biology Centre, Uppsala University, Villavägen 14, SE-75236 Uppsala, Sweden.
Phytochemistry. 2003 May;63(2):155-63. doi: 10.1016/s0031-9422(03)00048-7.
In the present study we investigate how intraspecific (density-dependent) competition for nutrients by the diatom Nitzschia microcephala affects the level of oxidative stress in the algal cells as well as their production of pigments and thiamine. N. microcephala was grown in three different densities until the stationary growth phase was reached. Throughout the experiment, growth rate was negatively related to cell density. Superoxide dismutase activity, protein thiol, and diatoxanthin concentrations indicated increasing oxidative stress with increasing cell density, which was most probably caused by nutrient depletion of the medium. Pigment contents per cell (except for diatoxanthin) decreased with increasing cell density. N. microcephala was able to synthesize thiamine and its thiamine content per cell increased in concert with cell density. In comparison, the dinoflagellate Amphidinium carterae was unable to synthesize thiamine. These results suggest that cells of N. microcephala subjected to higher competition and lower growth rates have a lower carotenoid content and a higher thiamine content. If such responses would occur in nature as well, eutrophication (higher cell densities) may alter the quality of microalgae as food items for higher trophic levels not only by species shifts in the phytoplankton, but also by changes in the cellular nutritional value within species.
在本研究中,我们探究了硅藻小头菱形藻种内(密度依赖性)对营养物质的竞争如何影响藻类细胞中的氧化应激水平以及它们色素和硫胺素的产生。小头菱形藻在三种不同密度下培养,直至达到稳定生长期。在整个实验过程中,生长速率与细胞密度呈负相关。超氧化物歧化酶活性、蛋白质硫醇和二异藻黄素浓度表明,随着细胞密度的增加,氧化应激增强,这很可能是由于培养基中营养物质的耗尽所致。每个细胞的色素含量(除二异藻黄素外)随着细胞密度的增加而降低。小头菱形藻能够合成硫胺素,其每个细胞的硫胺素含量随着细胞密度的增加而同步增加。相比之下,甲藻卡特亚中缢虫则无法合成硫胺素。这些结果表明,受到更高竞争和更低生长速率影响的小头菱形藻细胞具有较低的类胡萝卜素含量和较高的硫胺素含量。如果这种反应在自然环境中也会发生,那么富营养化(更高的细胞密度)可能不仅会通过浮游植物种类的变化,还会通过物种内细胞营养价值的改变,来改变作为较高营养级食物来源的微藻的质量。