Gomis Domingo Blanco, Junco Sara, Expósito Yoana, Gutiérrez Ma Dolores
Department of Physical and Analytical Chemistry, University of Oviedo, Oviedo, Spain.
Electrophoresis. 2003 May;24(9):1391-6. doi: 10.1002/elps.200390178.
Electrophoretic conditions to separate sodium dodecyl sulfate (SDS)-protein complexes according to their relative molecular mass by capillary electrophoresis (CE) using linear polyacrylamide as a sieving matrix were examined. Five purified proteins with relative molecular masses between 14 400 and 66 200 Da were separated on a coated fused-silica capillary with an internal diameter of 100 microm and an effective length of 24 cm (total length, 32.5 cm). Benzoic acid was added to the solution of purified proteins as internal standard; beta-mercaptoethanol was also added as reducing agent. The running buffer composition was 0.05 M tris(hydroxymethyl)aminomethane (Tris), 0.035 M aspartic acid, 0.1% m/v SDS, 4% m/v acrylamide, the resulting pH being 8.0. The applied voltage was 7 kV (reversed voltage polarity) in order to avoid high current intensities. Under optimized conditions, the five proteins were separated in less than 15 min, with a % relative standard deviation (RSD) between 0.2 and 0.4 for migration times in the same day. Good efficiency (values between 150 000 and 40 000 N/m) and resolution (values between 2 and 2.8) were obtained. The inverse of relative migration times was found to correlate with the logarithm of their relative molecular mass. Finally, cider proteins were analyzed and their relative molecular masses were determined. These results were compared with those obtained by SDS-polyacrylamide gel electrophoresis (SDS-PAGE).
研究了采用线性聚丙烯酰胺作为筛分基质,通过毛细管电泳(CE)根据相对分子质量分离十二烷基硫酸钠(SDS)-蛋白质复合物的电泳条件。使用内径为100微米、有效长度为24厘米(总长度为32.5厘米)的涂层熔融石英毛细管分离了5种相对分子质量在14400至66200道尔顿之间的纯化蛋白质。向纯化蛋白质溶液中加入苯甲酸作为内标;还加入了β-巯基乙醇作为还原剂。运行缓冲液组成为0.05 M三(羟甲基)氨基甲烷(Tris)、0.035 M天冬氨酸、0.1%(m/v)SDS、4%(m/v)丙烯酰胺,所得pH值为8.0。施加电压为7 kV(反向电压极性)以避免高电流强度。在优化条件下,5种蛋白质在不到15分钟内分离,同一天迁移时间的相对标准偏差(RSD)在0.2%至0.4%之间。获得了良好的效率(值在150000至40000 N/m之间)和分辨率(值在2至2.8之间)。发现相对迁移时间的倒数与它们相对分子质量的对数相关。最后,分析了苹果酒蛋白质并确定了它们的相对分子质量。将这些结果与通过SDS-聚丙烯酰胺凝胶电泳(SDS-PAGE)获得的结果进行了比较。