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通过定向进化显著提高葡萄糖脱氢酶的稳定性。

Significantly enhanced stability of glucose dehydrogenase by directed evolution.

作者信息

Baik S-H, Ide T, Yoshida H, Kagami O, Harayama S

机构信息

Marine Biotechnology Institute, 3-75-1 Heita, 026-0001 Kamaishi City, Iwate, Japan.

出版信息

Appl Microbiol Biotechnol. 2003 May;61(4):329-35. doi: 10.1007/s00253-002-1215-1. Epub 2003 Mar 5.

Abstract

An NaCl-independent stability-enhanced mutant of glucose dehydrogenase (GlcDH) was obtained by using in vitro directed evolution. The family shuffling method was applied for in vitro directed evolution to construct a mutant library of GlcDH genes. Three GlcDH-coding genes from Bacillus licheniformis IFO 12200, Bacillus megaterium IFO 15308 and Bacillus subtilis IFO 13719 were each cloned by direct PCR amplification into the p Trc99A expression vector and expressed in the host, Escherichia coli. In addition to these three GlcDH genes, a gene encoding a previously obtained GlcDH mutant, F20 (Q252L), derived from B. megaterium IWG3, was also subjected to directed evolution by the family shuffling method. A highly thermostable mutant, GlcDH DN-46, was isolated in the presence or absence of NaCl after the second round of family shuffling and filter-based screening of the mutant libraries. This mutant had only one novel additional amino acid residue exchange (E170K) compared to F20, even though DN-46 was obtained by family shuffling of four different GlcDH genes. The effect of temperature and pH on the stability of the GlcDH mutants F20 and DN46 was investigated with purified enzymes in the presence or absence of NaCl. In the absence of NaCl, F20 showed very poor thermostability (half-life =1.3 min at 66 degrees C), while the half-life of isolated mutant DN-46 was 540 min at 66 degrees C, i.e., 415-fold more thermostable than mutant F20. The activity of the wild-type and F20 enzymes dropped critically when the pH value was changed to the alkaline range in the absence of NaCl, but no such decrease was apparent with the DN-46 enzyme in the absence of NaCl.

摘要

通过体外定向进化获得了一种不依赖氯化钠的稳定性增强的葡萄糖脱氢酶(GlcDH)突变体。采用家族改组方法进行体外定向进化,构建了GlcDH基因的突变文库。通过直接PCR扩增,将来自地衣芽孢杆菌IFO 12200、巨大芽孢杆菌IFO 15308和枯草芽孢杆菌IFO 13719的三个GlcDH编码基因分别克隆到p Trc99A表达载体中,并在宿主大肠杆菌中表达。除了这三个GlcDH基因外,一个编码先前获得的来自巨大芽孢杆菌IWG3的GlcDH突变体F20(Q252L)的基因也通过家族改组方法进行了定向进化。在第二轮家族改组和基于滤膜的突变文库筛选后,在有无氯化钠的情况下分离出了一种高度耐热的突变体GlcDH DN-46。与F20相比,该突变体仅存在一个新的额外氨基酸残基交换(E170K),尽管DN-46是通过四个不同GlcDH基因的家族改组获得的。在有无氯化钠的情况下,用纯化的酶研究了温度和pH对GlcDH突变体F20和DN46稳定性的影响。在没有氯化钠的情况下,F20的热稳定性非常差(66℃时半衰期=1.3分钟),而分离出的突变体DN-46在66℃时的半衰期为540分钟,即比突变体F20耐热性高415倍。在没有氯化钠的情况下,当pH值变为碱性范围时,野生型和F20酶的活性急剧下降,但在没有氯化钠的情况下,DN-46酶没有明显的活性下降。

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