Kim Y-H, Lee J, Moon S-H
Department of Chemical and Biological Engineering, Korea University, 1,5-Ka, Anam-Dong, Sungbuk-Ku, 136-701 Seoul, South Korea.
Appl Microbiol Biotechnol. 2003 Nov;63(1):75-80. doi: 10.1007/s00253-003-1332-5. Epub 2003 May 15.
The efficiency of two lypolytic enzymes (fungal cutinase, yeast esterase) in the degradation of di-(2-ethylhexyl)-phthalate (DEHP) was investigated. The DEHP-degradation rate of fungal cutinase was surprisingly high, i.e. almost 70% of the initial DEHP (500 mg/l) was decomposed within 2.5 h and nearly 50% of the degraded DEHP disappeared within the initial 15 min. With the yeast esterase, despite the same concentration, more than 85% of the DEHP remained even after 3 days of treatment. During the enzymatic degradation of DEHP, several DEHP-derived compounds were detected and time-course changes in composition were also monitored. During degradation with fungal cutinase, most DEHP was converted into 1,3-isobenzofurandione (IBF) by diester hydrolysis. In the degradation by yeast esterase, two organic chemicals were produced from DEHP: IBF and an unidentified compound (X). The final chemical composition after 3 days was significantly dependent on the enzyme used. Fungal cutinase produced IBF as a major degradation compound. However, in the DEHP degradation by yeast esterase, compound X was produced in abundance in addition to IBF. The toxic effects of the final degradation products were investigated, using various recombinant bioluminescent bacteria and, as a result, the degradation products from yeast esterase were shown to contain a toxic hazard, causing oxidative stress and damage to protein synthesis.
研究了两种脂肪分解酶(真菌角质酶、酵母酯酶)对邻苯二甲酸二(2-乙基己基)酯(DEHP)的降解效率。真菌角质酶对DEHP的降解率出奇地高,即在2.5小时内几乎分解了初始DEHP(500毫克/升)的70%,且在最初的15分钟内,近50%的降解DEHP消失。对于酵母酯酶,尽管浓度相同,但即使处理3天后,仍有超过85%的DEHP残留。在DEHP的酶促降解过程中,检测到了几种DEHP衍生的化合物,并监测了其组成随时间的变化。在用真菌角质酶降解过程中,大多数DEHP通过二酯水解转化为1,3-异苯并呋喃二酮(IBF)。在酵母酯酶降解过程中,DEHP产生了两种有机化合物:IBF和一种未鉴定的化合物(X)。3天后的最终化学成分显著取决于所使用的酶。真菌角质酶产生IBF作为主要降解化合物。然而,在酵母酯酶降解DEHP的过程中,除了IBF外,还大量产生了化合物X。使用各种重组生物发光细菌研究了最终降解产物的毒性作用,结果表明酵母酯酶的降解产物含有毒性危害,会引起氧化应激并损害蛋白质合成。