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裂殖酵母粟酒裂殖酵母972h-的线粒体腺苷三磷酸酶。对分解代谢物阻遏的活性和抑制剂敏感性变化。

Mitochondrial adenosine triphosphatase of the fission yeast, Schizosaccharomyces pombe 972h-. Changes in activity and inhibitor-sensitivity in response to catabolite repression.

作者信息

Lloyd D, Edwards S W

出版信息

Biochem J. 1976 Nov 15;160(2):335-42. doi: 10.1042/bj1600335.

Abstract
  1. The specific activity of mitochondrial ATPase (adenosine triphosphatase) in extracts of Schizosaccharomyces pombe decreased 2.5-fold as the glucose concentration in the growth medium decreased from 50mM to 15mM. 2. During the late exponential phase of growth, ATPase activity doubled. 3. Sensitivity to oligomycin and Dio-9 as measured by values for I50(mug of inhibitor/mg of protein giving 50% inhibition) at pH 6.8 increased sixfold and ninefold respectively during the initial decrease in ATPase activity, and this degree of sensitivity was maintained for the remainder of the growth cycle. 4. Increased sensitivity to NN'-dicyclohexylcarbodi-imide, triethyltin and venturicidin was also observed during the early stage of glucose de-repression. 5. Smaller increases in sensitivity to efrapeptin, aurovertin, 7-chloro-4-nitrobenzo-2-oxa-1,3-diaz-le, quercetin and spegazzinine also occurred. 6. The ATPase of glycerol-grown cells was less sensitive to inhibitors than that of glucose-repressed cells; change in values for I50 were not so marked during the growth cycle of cells growing with glycerol. 7. When submitochondrial particles from glycerol-grown cells were tested by passage through Sephadex G-50, a fourfold increase in activity was accompanied by increased inhibitor resistance. 8. Gel filtration of submitochondrial particles from glucose-de-repressed cells gave similar results, whereas loss of ATPase occurred in submitochondrial particles from glucose-repressed cells. 9. It is proposed that alterations in sensitivity to inhibitors at different stages of glucose derepression may be partly controlled by a naturally occuring inhibitor of ATPase. 10. The inhibitors tested may be classififed into two groups on the basis of alterations of sensitivity of the ATPase during physiological modification: (a) oligomycin, Dio-9, NN'-dicyclohexylcarbodi-imide, venturicidin and triethyltin, and (b) efrapeptin, aurovertin, 7-chloro-4-nitrobenzo-2-oxa-1,3-diazole, quercetin and spegazzinine.
摘要
  1. 随着生长培养基中葡萄糖浓度从50mM降至15mM,粟酒裂殖酵母提取物中线粒体ATP酶(腺苷三磷酸酶)的比活性降低了2.5倍。2. 在生长的指数后期,ATP酶活性增加了一倍。3. 在ATP酶活性最初下降期间,在pH 6.8下通过I50值(抑制50%所需的抑制剂微克数/毫克蛋白质)测量的对寡霉素和Dio-9的敏感性分别增加了六倍和九倍,并且这种敏感程度在生长周期的其余时间保持不变。4. 在葡萄糖去阻遏早期也观察到对N,N'-二环己基碳二亚胺、三乙锡和抗霉素A的敏感性增加。5. 对埃弗拉霉素、金褐霉素、7-氯-4-硝基苯并-2-恶唑-1,3-二氮杂苯、槲皮素和斯佩加齐宁的敏感性也有较小程度的增加。6. 甘油培养细胞的ATP酶对抑制剂的敏感性低于葡萄糖阻遏细胞的ATP酶;在甘油培养细胞的生长周期中,I50值的变化不那么明显。7. 当对甘油培养细胞的亚线粒体颗粒进行葡聚糖G-50柱层析测试时,活性增加四倍的同时伴随着对抑制剂抗性的增加。8. 对葡萄糖去阻遏细胞的亚线粒体颗粒进行凝胶过滤得到了类似的结果,而葡萄糖阻遏细胞的亚线粒体颗粒中ATP酶活性丧失。9. 有人提出,在葡萄糖去阻遏的不同阶段对抑制剂敏感性的改变可能部分受一种天然存在的ATP酶抑制剂控制。10. 根据生理修饰过程中ATP酶敏感性的改变,所测试的抑制剂可分为两组:(a) 寡霉素、Dio-9、N,N'-二环己基碳二亚胺、抗霉素A和三乙锡,以及(b) 埃弗拉霉素、金褐霉素、7-氯-4-硝基苯并-2-恶唑-1,3-二氮杂苯、槲皮素和斯佩加齐宁。

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