Mizutani T, Ping L X, Kwazoe S, Hojo Y
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, Shimogamo, Kyoto 606-8522, Japan.
Res Commun Mol Pathol Pharmacol. 2001;110(3-4):161-8.
Butylated hydroxyanisole (BHA) and its analogs were evaluated for their relative activity to induce hepatic DT-diaphorase (EC 1.6.99.2) after dietary administration (at concentrations of 11.1 or 27.7 micromol/g diet for 3 days) to mice. Of the compounds tested, only BHA and 2-tert-amyl-4-methoxyphenol, 4-methoxyphenols with 2-tert-alkyl side chains, were active in inducing DT-diaphorase activity. None of the remaining six compounds showed any significant sign of inducing activity. No simple explanation for these rather strict structural requirements can be offered at the present time.
对叔丁基羟基茴香醚(BHA)及其类似物进行了评估,观察其在以11.1或27.7微摩尔/克饲料的浓度经口给予小鼠3天后,诱导肝脏DT-黄递酶(EC 1.6.99.2)的相对活性。在所测试的化合物中,只有BHA和2-叔戊基-4-甲氧基苯酚(带有2-叔烷基侧链的4-甲氧基苯酚)具有诱导DT-黄递酶活性的作用。其余六种化合物均未表现出任何明显的诱导活性迹象。目前,对于这些相当严格的结构要求尚无简单的解释。