Benson A M, Hunkeler M J, Morrow J F
Cancer Res. 1984 Nov;44(11):5256-61.
The mechanisms by which 2(3)-tert-butyl-4-hydroxyanisole (BHA) protects against chemical carcinogenesis and toxicity include enhancement of the activities of several detoxification enzymes. In previous studies, 14-day administration of BHA to female CD-1 mice at 0.75% of the diet led to large increases in cytosolic glutathione transferase (EC 2.5.1.18) and reduced nicotinamide adenine dinucleotide (phosphate) dehydrogenase (quinone) (EC 1.6.99.2) [NAD(P)H:quinone reductase; DT-diaphorase] specific activities in several tissues, and elevated hepatic glutathione transferase messenger RNA. In the present study, one day of dietary BHA significantly increased NAD(P)H:quinone reductase and glutathione transferase activities in the liver, kidney, and proximal small intestine, and NAD(P)H:quinone reductase activity in the forestomach and lung. In the proximal small intestine, glutathione transferase specific activities toward 1-chloro-2,4-dinitrobenzene and 1,2-dichloro-4-nitrobenzene rose to 2.6 and 8 times those of control, respectively, and NAD(P)H:quinone reductase specific activity doubled, within 1 day on the BHA diet. Six hr after a single p.o. dose of BHA (620 mg/kg), intestinal glutathione transferase specific activities were 30 to 50% above those of control mice. In liver, the kinetics of increase of glutathione transferase messenger RNA were in accord with increased synthesis as the mechanism of elevation of glutathione transferase activity in response to BHA. Although changes in mixed-function oxygenase activities have been reported to occur more rapidly, the kinetics of the response of glutathione transferase and NAD(P)H:quinone reductase specific activities to BHA indicates that nonoxidative detoxification potential is substantially enhanced within 24 hr or less after initiation of BHA administration.
2(3)-叔丁基-4-羟基茴香醚(BHA)预防化学致癌作用和毒性的机制包括增强几种解毒酶的活性。在先前的研究中,以0.75%的剂量在雌性CD-1小鼠的饮食中添加BHA并持续给药14天,导致几种组织中的胞质谷胱甘肽转移酶(EC 2.5.1.18)和还原型烟酰胺腺嘌呤二核苷酸(磷酸)脱氢酶(醌)(EC 1.6.99.2)[NAD(P)H:醌还原酶;DT-黄递酶]的比活性大幅增加,同时肝脏谷胱甘肽转移酶信使核糖核酸水平升高。在本研究中,饮食中添加一天的BHA可显著提高肝脏、肾脏和近端小肠中的NAD(P)H:醌还原酶和谷胱甘肽转移酶活性,以及前胃和肺中的NAD(P)H:醌还原酶活性。在近端小肠中,谷胱甘肽转移酶对1-氯-2,4-二硝基苯和1,2-二氯-4-硝基苯的比活性分别升至对照的2.6倍和8倍,并且在食用含BHA饮食的1天内,NAD(P)H:醌还原酶的比活性增加了一倍。口服单次剂量的BHA(620毫克/千克)6小时后,肠道谷胱甘肽转移酶的比活性比对照小鼠高30%至50%。在肝脏中,谷胱甘肽转移酶信使核糖核酸增加的动力学与作为对BHA反应中谷胱甘肽转移酶活性升高机制的合成增加一致。尽管据报道混合功能氧化酶活性的变化发生得更快,但谷胱甘肽转移酶和NAD(P)H:醌还原酶比活性对BHA反应的动力学表明,在开始给予BHA后24小时或更短时间内,非氧化解毒潜力会大幅增强。