耶尔森氏菌属细菌病原体的脂多糖：一篇小型综述。
Lipopolysaccharides of bacterial pathogens from the genus Yersinia: a mini-review.
作者信息
Bruneteau Maud, Minka Samuel
机构信息
Laboratoire d'écologie microbienne du sol, UMR-CNRS 5557, université Claude-Bernard, Lyon 1, bâtiment 741, 43, boulevard du 11 novembre 1918, 69622 Villeurbanne cedex, France.
出版信息
Biochimie. 2003 Jan-Feb;85(1-2):145-52. doi: 10.1016/s0300-9084(03)00005-1.
This review summarizes the state of knowledge on the composition and structure of the lipopolysaccharides (LPS) from three species of Yersinia known to produce disease in humans: Y. pseudotuberculosis, Y. enterocolitica and Y. pestis. We also mention recent data on the genome sequence of Yersinia pestis and the role of LPS in relation to the virulence of this bacteria.
本综述总结了已知可导致人类疾病的三种耶尔森氏菌属细菌（假结核耶尔森氏菌、小肠结肠炎耶尔森氏菌和鼠疫耶尔森氏菌）脂多糖（LPS）的组成和结构方面的知识现状。我们还提及了鼠疫耶尔森氏菌基因组序列的最新数据以及LPS在该细菌毒力方面的作用。
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