Close Brett E, Mendiratta Shalu Shiv, Geiger Kristin M, Broom Lucy J, Ho Li-Lun, Colley Karen J
Department of Biochemistry and Molecular Genetics, University of Illinois, College of Medicine, Chicago, Illinois 60612, USA.
J Biol Chem. 2003 Aug 15;278(33):30796-805. doi: 10.1074/jbc.M305390200. Epub 2003 Jun 5.
A limited number of mammalian proteins are modified by polysialic acid, with the neural cell adhesion molecule (NCAM) being the most abundant of these. We hypothesize that polysialylation is a protein-specific glycosylation event and that an initial protein-protein interaction between polysialyltransferases and glycoprotein substrates mediates this specificity. To evaluate the regions of NCAM required for recognition and polysialylation by PST/ST8Sia IV and STX/ST8Sia II, a series of domain deletion proteins were generated, co-expressed with each enzyme, and their polysialylation analyzed. A protein consisting of the fifth immunoglobulin-like domain (Ig5), which contains the reported sites of polysialylation, and the first fibronectin type III repeat (FN1) was polysialylated by both enzymes, whereas a protein consisting of Ig5 alone was not polysialylated by either enzyme. This demonstrates that the Ig5 domain of NCAM and FN1 are sufficient for polysialylation, and suggests that the FN1 may constitute an enzyme recognition and docking site. Two other NCAM mutants, NCAM-6 (Ig1-5) and NCAM-7 (FN1-FN2), were weakly polysialylated by PST/ST8Sia IV, suggesting that a weaker enzyme recognition site may exist within the Ig domains, and that glycans in the FN region are polysialylated. Further analysis indicated that O-linked oligosaccharides in NCAM-7, and O-linked and N-linked glycans in full-length NCAM, are polysialylated when these proteins are co-expressed with the polysialyltransferases in COS-1 cells. Our data support a model in which the polysialyltransferases bind to the FN1 of NCAM to polymerize polysialic acid chains on appropriately presented glycans in adjacent regions.
仅有少数哺乳动物蛋白会被多唾液酸修饰,其中神经细胞黏附分子(NCAM)是含量最为丰富的一种。我们推测多唾液酸化是一种蛋白特异性糖基化事件,多唾液酸转移酶与糖蛋白底物之间最初的蛋白-蛋白相互作用介导了这种特异性。为了评估PST/ST8Sia IV和STX/ST8Sia II识别及多唾液酸化NCAM所需的区域,我们构建了一系列结构域缺失蛋白,将其与每种酶共表达,并分析它们的多唾液酸化情况。由第五个免疫球蛋白样结构域(Ig5)(其中包含已报道的多唾液酸化位点)和第一个纤连蛋白III型重复序列(FN1)组成的蛋白被这两种酶多唾液酸化,而仅由Ig5组成的蛋白则未被任何一种酶多唾液酸化。这表明NCAM的Ig5结构域和FN1足以实现多唾液酸化,并提示FN1可能构成酶识别和对接位点。另外两个NCAM突变体,NCAM-6(Ig1-5)和NCAM-7(FN1-FN2),被PST/ST8Sia IV弱多唾液酸化,这表明Ig结构域内可能存在较弱的酶识别位点,且FN区域的聚糖会被多唾液酸化。进一步分析表明,当这些蛋白在COS-1细胞中与多唾液酸转移酶共表达时,NCAM-7中的O-连接寡糖以及全长NCAM中的O-连接和N-连接聚糖都会被多唾液酸化。我们的数据支持这样一种模型,即多唾液酸转移酶与NCAM的FN1结合,以在相邻区域适当呈现的聚糖上聚合多唾液酸链。