Boeger Hinrich, Griesenbeck Joachim, Strattan J Seth, Kornberg Roger D
Department of Structural Biology, Stanford University School of Medicine, Stanford, CA 94305, USA.
Mol Cell. 2003 Jun;11(6):1587-98. doi: 10.1016/s1097-2765(03)00231-4.
It has long been known that promoter DNA is converted to a nuclease-sensitive state upon transcriptional activation. Recent findings have raised the possibility that this conversion reflects only a partial unfolding or other perturbation of nucleosomal structure, rather than the loss of nucleosomes. We report topological, sedimentation, nuclease digestion, and ChIP analyses, which demonstrate the complete unfolding of nucleosomes at the transcriptionally active PHO5 promoter of the yeast Saccharomyces cerevisiae. Although nucleosome loss occurs at all promoter sites, it is not complete at any of them, suggesting the existence of an equilibrium between the removal of nucleosomes and their reformation.
长期以来,人们一直知道启动子DNA在转录激活后会转变为对核酸酶敏感的状态。最近的研究结果提出了一种可能性,即这种转变仅反映核小体结构的部分展开或其他扰动,而不是核小体的丢失。我们报告了拓扑学、沉降、核酸酶消化和染色质免疫沉淀分析,这些分析表明酿酒酵母转录活性PHO5启动子处的核小体完全展开。虽然在所有启动子位点都会发生核小体丢失,但在任何一个位点都不完全,这表明在核小体的去除和重新形成之间存在平衡。