Geleijnse J M, Kok F J, Grobbee D E
Division of Human Nutrition and Epidemiology, Wageningen University, The Netherlands.
J Hum Hypertens. 2003 Jul;17(7):471-80. doi: 10.1038/sj.jhh.1001575.
The objective of the study was to assess the blood pressure response to changes in sodium and potassium intake and examine effect modification by age, gender, blood pressure, body weight and habitual sodium and potassium intake. Randomised trials of sodium reduction or potassium supplementation and blood pressure were identified through reference lists of systematic reviews and an additional MEDLINE search (January 1995-March 2001). A total of 40 sodium trials and 27 potassium trials in adults with a minimum duration of 2 weeks were selected for analysis. Data on changes in electrolyte intake and blood pressure during intervention were collected, as well as data on mean age, gender, body weight, initial electrolyte intake and initial blood pressure of the trial populations. Blood pressure effects of changes in electrolyte intake were assessed by weighted metaregression analysis, overall and in strata of trial population characteristics. Analyses were repeated with adjustment for potential confounders. Sodium reduction (median: -77 mmol/24 h) was associated with a change of -2.54 mmHg (95% CI: -3.16, -1.92) in systolic blood pressure and -1.96 mmHg (-2.41, -1.51) in diastolic blood pressure. Corresponding values for increased potassium intake (median: 44 mmol/24 h) were -2.42 mmHg (-3.75, -1.08) and -1.57 mmHg (-2.65, -0.50). Blood pressure response was larger in hypertensives than normotensives, both for sodium (systolic: -5.24 vs -1.26 mmHg, P < 0.001; diastolic: -3.69 vs -1.14 mmHg, P < 0.001) and potassium (systolic: -3.51 vs -0.97 mmHg, P=0.089; diastolic: -2.51 vs -0.34 mmHg, P=0.074). In conclusion, reduced intake of sodium and increased intake of potassium could make an important contribution to the prevention of hypertension, especially in populations with elevated blood pressure.
该研究的目的是评估钠和钾摄入量变化对血压的影响,并研究年龄、性别、血压、体重以及习惯性钠和钾摄入量对这种影响的修正作用。通过系统评价的参考文献列表以及额外的MEDLINE检索(1995年1月至2001年3月),确定了关于钠减少或钾补充与血压关系的随机试验。总共选择了40项针对成年人的钠试验和27项钾试验进行分析,试验最短持续时间为2周。收集了干预期间电解质摄入量和血压变化的数据,以及试验人群的平均年龄、性别、体重、初始电解质摄入量和初始血压数据。通过加权元回归分析评估了电解质摄入量变化对血压的影响,总体以及按试验人群特征分层进行评估。对潜在混杂因素进行调整后重复分析。钠摄入量减少(中位数:-77 mmol/24小时)与收缩压变化-2.54 mmHg(95%可信区间:-3.16,-1.92)和舒张压变化-1.96 mmHg(-2.41,-1.51)相关。钾摄入量增加(中位数:-44 mmol/24小时)的相应数值为-2.42 mmHg(-3.75,-1.08)和-1.57 mmHg(-2.65,-0.50)。无论是钠(收缩压:-5.24 vs -1.26 mmHg,P<0.001;舒张压:-3.69 vs -1.14 mmHg,P<0.001)还是钾(收缩压:-3.51 vs -0.97 mmHg,P=0.089;舒张压:-2.51 vs -0.34 mmHg,P=0.074),高血压患者的血压反应都比血压正常者更大。总之,减少钠摄入量和增加钾摄入量对预防高血压可能有重要作用,尤其是在血压升高的人群中。