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储存在唾液、专利酸性饮料、盐水和水中的传统型和树脂改性玻璃离子水门汀的物理性能。

The physical properties of conventional and resin-modified glass-ionomer dental cements stored in saliva, proprietary acidic beverages, saline and water.

作者信息

McKenzie M A, Linden R W A, Nicholson J W

机构信息

Dental Biomaterials Science Department, Guy's King's and St Thomas' Dental Institute, King's College, London SE1 9RT, United Kingdom.

出版信息

Biomaterials. 2003 Oct;24(22):4063-9. doi: 10.1016/s0142-9612(03)00282-5.

DOI:10.1016/s0142-9612(03)00282-5
PMID:12834602
Abstract

Specimens of three conventional and one resin-modified glass-ionomer cement were prepared for both compressive strength and biaxial flexure strength determination. They were stored either in neutral media (water, saline, unstimulated whole saliva or stimulated parotid saliva) or in acidic beverages (apple juice, orange juice or Coca-Cola) for time periods ranging from 1 day to 1 year. In neutral media, the compressive and biaxial flexural strengths of all cements studied showed similar results, with significant increases apparent in compressive strengths at 6 months and which continued to 1 year, but no significant differences between the media; and no significant differences with time for biaxial flexure strength in all media. These findings show that interactions of these cements with saliva, which are known to result in deposition of calcium and phosphate, do not affect strength. Results for specimens stored in Coca-Cola were the same as for those stored in neutral media. By contrast, in orange and apple juice specimens underwent severe erosion resulting in dissolution of the conventional glass-ionomers after 3-6 months, and/or significant loss of strength at 1-3 months. Erosion of the resin-modified glass-ionomer, Vitremer, led to a significant reduction in strength, but not in dissolution, even after 12 months. The chelating carboxylic acids in these fruit juices were assumed to be responsible for these effects.

摘要

制备了三种传统玻璃离子水门汀和一种树脂改性玻璃离子水门汀的样本,用于测定抗压强度和双轴弯曲强度。它们被储存在中性介质(水、盐水、未刺激的全唾液或刺激的腮腺唾液)或酸性饮料(苹果汁、橙汁或可口可乐)中,储存时间从1天到1年不等。在中性介质中,所有研究的水门汀的抗压强度和双轴弯曲强度显示出相似的结果,抗压强度在6个月时显著增加,并持续到1年,但不同介质之间没有显著差异;所有介质中双轴弯曲强度随时间没有显著差异。这些发现表明,这些水门汀与唾液的相互作用(已知会导致钙和磷的沉积)不会影响强度。储存在可口可乐中的样本结果与储存在中性介质中的样本相同。相比之下,在橙汁和苹果汁中,传统玻璃离子水门汀样本在3 - 6个月后会遭受严重侵蚀,导致溶解,和/或在1 - 3个月时强度显著损失。树脂改性玻璃离子水门汀Vitremer的侵蚀导致强度显著降低,但即使在12个月后也不会溶解。这些果汁中的螯合羧酸被认为是造成这些影响的原因。

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