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4-O-肉桂酰奎尼酸和莽草酸衍生物的新型酶促合成

Novel enzymatic synthesis of 4-O-cinnamoyl quinic and shikimic acid derivatives.

作者信息

Armesto Nuria, Ferrero Miguel, Fernández Susana, Gotor Vicente

机构信息

Departamento de Química Orgánica e Inorgánica, Facultad de Química, Universidad de Oviedo, 33071-Oviedo, Spain.

出版信息

J Org Chem. 2003 Jul 11;68(14):5784-7. doi: 10.1021/jo034387a.

Abstract

The first direct synthesis of 4-O-cinnamoyl derivatives of quinic and shikimic acids were accomplished by regioselective esterification with Candida antarctica lipase A. For hydrocinnamic esters, enzymatic transesterification with vinyl esters gave excellent yields. However, more reactive acylating agents such as anhydrides were used to synthesize cinnamic derivatives of both acids. An inhibitory effect was observed with this lipase for p-methoxy, p-hydroxy, and p-acetoxy vinyl ester and anhydride derivatives (coumarate and ferulate derivatives).

摘要

通过用南极假丝酵母脂肪酶A进行区域选择性酯化反应,首次直接合成了奎尼酸和莽草酸的4-O-肉桂酰衍生物。对于氢化肉桂酸酯,用乙烯基酯进行酶促酯交换反应可获得优异的产率。然而,使用了活性更高的酰化剂(如酸酐)来合成这两种酸的肉桂酰衍生物。观察到该脂肪酶对p-甲氧基、p-羟基和p-乙酰氧基乙烯基酯及酸酐衍生物(香豆酸酯和阿魏酸酯衍生物)具有抑制作用。

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