Verdoes Jan C, Sandmann Gerhard, Visser Hans, Diaz Maria, van Mossel Minca, van Ooyen Albert J J
Division of Industrial Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University, Dreijenlaan 2, 6703 HA Wageningen, The Netherlands.
Appl Environ Microbiol. 2003 Jul;69(7):3728-38. doi: 10.1128/AEM.69.7.3728-3738.2003.
The crtYB locus was used as an integrative platform for the construction of specific carotenoid biosynthetic mutants in the astaxanthin-producing yeast Xanthophyllomyces dendrorhous. The crtYB gene of X. dendrorhous, encoding a chimeric carotenoid biosynthetic enzyme, could be inactivated by both single and double crossover events, resulting in non-carotenoid-producing transformants. In addition, the crtYB gene, linked to either its homologous or a glyceraldehyde-3-phosphate dehydrogenase promoter, was overexpressed in the wild type and a beta-carotene-accumulating mutant of X. dendrorhous. In several transformants containing multiple copies of the crtYB gene, the total carotenoid content was higher than in the control strain. This increase was mainly due to an increase of the beta-carotene and echinone content, whereas the total content of astaxanthin was unaffected or even lower. Overexpression of the phytoene synthase-encoding gene (crtI) had a large impact on the ratio between mono- and bicyclic carotenoids. Furthermore, we showed that in metabolic engineered X. dendrorhous strains, the competition between the enzymes phytoene desaturase and lycopene cyclase for lycopene governs the metabolic flux either via beta-carotene to astaxanthin or via 3,4-didehydrolycopene to 3-hydroxy-3'-4'-didehydro-beta-psi-caroten-4-one (HDCO). The monocylic carotenoid torulene and HDCO, normally produced as minority carotenoids, were the main carotenoids produced in these strains.
crtYB基因座被用作一个整合平台,用于在产虾青素的酵母——红法夫酵母中构建特定的类胡萝卜素生物合成突变体。红法夫酵母的crtYB基因编码一种嵌合类胡萝卜素生物合成酶,可通过单交换和双交换事件使其失活,从而产生不产类胡萝卜素的转化体。此外,与同源或甘油醛-3-磷酸脱氢酶启动子相连的crtYB基因在红法夫酵母的野生型和β-胡萝卜素积累突变体中过表达。在几个含有多个crtYB基因拷贝的转化体中,类胡萝卜素总含量高于对照菌株。这种增加主要是由于β-胡萝卜素和刺孢叶黄素含量的增加,而虾青素的总含量未受影响甚至更低。八氢番茄红素合成酶编码基因(crtI)的过表达对单环和双环类胡萝卜素的比例有很大影响。此外,我们表明,在代谢工程改造的红法夫酵母菌株中,八氢番茄红素去饱和酶和番茄红素环化酶对番茄红素的竞争决定了代谢通量,要么通过β-胡萝卜素生成虾青素,要么通过3,4-二脱氢番茄红素生成3-羟基-3'-4'-二脱氢-β-ψ-胡萝卜素-4-酮(HDCO)。单环类胡萝卜素圆酵母素和HDCO通常作为少数类胡萝卜素产生,是这些菌株中产生的主要类胡萝卜素。