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亮氨酸拉链中的静电相互作用:谷氨酸和组氨酸残基贡献的热力学分析以及盐桥突变的影响。

Electrostatic interactions in leucine zippers: thermodynamic analysis of the contributions of Glu and His residues and the effect of mutating salt bridges.

作者信息

Marti Daniel N, Bosshard Hans Rudolf

机构信息

Institute of Biochemistry, University of Zürich, Winterthurerstrasse 190, CH-8057 Zürich, Switzerland.

出版信息

J Mol Biol. 2003 Jul 11;330(3):621-37. doi: 10.1016/s0022-2836(03)00623-5.

Abstract

Electrostatic interactions play a complex role in stabilizing proteins. Here, we present a rigorous thermodynamic analysis of the contribution of individual Glu and His residues to the relative pH-dependent stability of the designed disulfide-linked leucine zipper AB(SS). The contribution of an ionized side-chain to the pH-dependent stability is related to the shift of the pK(a) induced by folding of the coiled coil structure. pK(a)(F) values of ten Glu and two His side-chains in folded AB(SS) and the corresponding pK(a)(U) values in unfolded peptides with partial sequences of AB(SS) were determined by 1H NMR spectroscopy: of four Glu residues not involved in ion pairing, two are destabilizing (-5.6 kJ mol(-1)) and two are interacting with the positive alpha-helix dipoles and are thus stabilizing (+3.8 kJ mol(-1)) in charged form. The two His residues positioned in the C-terminal moiety of AB(SS) interact with the negative alpha-helix dipoles resulting in net stabilization of the coiled coil conformation carrying charged His (-2.6 kJ mol(-1)). Of the six Glu residues involved in inter-helical salt bridges, three are destabilizing and three are stabilizing in charged form, the net contribution of salt-bridged Glu side-chains being destabilizing (-1.1 kJ mol(-1)). The sum of the individual contributions of protonated Glu and His to the higher stability of AB(SS) at acidic pH (-5.4 kJ mol(-1)) agrees with the difference in stability determined by thermal unfolding at pH 8 and pH 2 (-5.3 kJ mol(-1)). To confirm salt bridge formation, the positive charge of the basic partner residue of one stabilizing and one destabilizing Glu was removed by isosteric mutations (Lys-->norleucine, Arg-->norvaline). Both mutations destabilize the coiled coil conformation at neutral pH and increase the pK(a) of the formerly ion-paired Glu side-chain, verifying the formation of a salt bridge even in the case where a charged side-chain is destabilizing. Because removing charges by a double mutation cycle mainly discloses the immediate charge-charge effect, mutational analysis tends to overestimate the overall energetic contribution of salt bridges to protein stability.

摘要

静电相互作用在稳定蛋白质结构方面起着复杂的作用。在此,我们对单个谷氨酸(Glu)和组氨酸(His)残基对设计的二硫键连接的亮氨酸拉链AB(SS)相对pH依赖性稳定性的贡献进行了严格的热力学分析。离子化侧链对pH依赖性稳定性的贡献与卷曲螺旋结构折叠引起的pK(a)位移有关。通过1H NMR光谱法测定了折叠的AB(SS)中十个Glu和两个His侧链的pK(a)(F)值以及具有AB(SS)部分序列的未折叠肽中的相应pK(a)(U)值:在四个不参与离子配对的Glu残基中,两个具有去稳定作用(-5.6 kJ mol(-1)),两个与正α-螺旋偶极相互作用,因此以带电形式具有稳定作用(+3.8 kJ mol(-1))。位于AB(SS) C端部分的两个His残基与负α-螺旋偶极相互作用,导致携带带电His的卷曲螺旋构象净稳定(-2.6 kJ mol(-1))。在参与螺旋间盐桥的六个Glu残基中,三个具有去稳定作用,三个以带电形式具有稳定作用,盐桥连接的Glu侧链的净贡献为去稳定作用(-1.1 kJ mol(-1))。质子化的Glu和His对AB(SS)在酸性pH下更高稳定性的个体贡献之和(-5.4 kJ mol(-1))与在pH 8和pH 2下通过热变性测定的稳定性差异(-5.3 kJ mol(-1))一致。为了确认盐桥的形成,通过等排突变(赖氨酸→正亮氨酸,精氨酸→正缬氨酸)去除了一个稳定和一个去稳定Glu的碱性配对残基的正电荷。两种突变都使中性pH下的卷曲螺旋构象不稳定,并增加了以前离子配对的Glu侧链的pK(a),即使在带电侧链具有去稳定作用的情况下也验证了盐桥的形成。由于通过双突变循环去除电荷主要揭示了直接的电荷-电荷效应,突变分析往往高估了盐桥对蛋白质稳定性的总体能量贡献。

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