Kohn W D, Kay C M, Hodges R S
Department of Biochemistry, University of Alberta, Edmonton, Canada.
Protein Sci. 1995 Feb;4(2):237-50. doi: 10.1002/pro.5560040210.
The destabilizing effect of electrostatic repulsions on protein stability has been studied by using synthetic two-stranded alpha-helical coiled-coils as a model system. The native coiled-coil consists of two identical 35-residue polypeptide chains with a heptad repeat QgVaGbAcLdQeKf and a Cys residue at position 2 to allow formation of an interchain disulfide bridge. This peptide, designed to contain no intrahelical or interhelical electrostatic interactions, forms a stable coiled-coil structure at 20 degrees C in benign medium (50 mM KCl, 25 mM PO4, pH 7) with a [urea]1/2 value of 6.1 M. Four mutant coiled-coils were designed to contain one or two Glu substitutions for Gln per polypeptide chain. The resulting coiled-coils contained potential i to i' + 5 Glu-Glu interchain repulsions (denoted as peptide E2(15,20)), i to i' + 2 Glu-Glu interchain repulsions (denoted E2(20,22)), or no interchain ionic interactions (denoted E2(13,22) and E1(20)). The stabilities of the coiled-coils were determined by measuring the ellipticities at 222 nm as a function of urea or guanidine hydrochloride concentration at 20 degrees C in the presence and absence of an interchain disulfide bridge. At pH 7, in the presence of urea, the stabilities of E2(13,22) and E2(20,22) were identical suggesting that the potential i to i' + 2 interchain Glu-Glu repulsion in the E2(20,22) coiled-coil does not occur. In contrast, the mutant E2(15,20) is substantially less stable than E2(13,22) or E2(15,20) by 0.9 kcal/mol due to the presence of two i to i' + 5 interchain Glu-Glu repulsions, which destabilize the coiled-coil by 0.45 kcal/mol each. At pH 3 the coiled-coils were found to increase in stability as the number of Glu substitutions were increased. This, combined with reversed-phase HPLC results at pH 7 and pH 2, supports the conclusion that the protonated Glu side chains present at low pH are significantly more hydrophobic than Gln side chains which are in turn more hydrophobic than the ionized Glu side chains present at neutral pH. The protonated Glu residues increase the hydrophobicity of the coiled-coil interface leading to higher coiled-coil stability. The guanidine hydrochloride results at pH 7 show similar stabilities between the native and mutant coiled-coils indicating that guanidine hydrochloride masks electrostatic repulsions due to its ionic nature and that Glu and Gln in the e and g positions of the heptad repeat have very similar effects on coiled-coil stability in the presence of GdnHCl.
通过使用合成的双链α-螺旋卷曲螺旋作为模型系统,研究了静电排斥对蛋白质稳定性的破坏作用。天然卷曲螺旋由两条相同的35个残基的多肽链组成,具有七肽重复序列QgVaGbAcLdQeKf,且在第2位有一个半胱氨酸残基,以允许形成链间二硫键。该肽设计为不包含螺旋内或螺旋间的静电相互作用,在20℃的良性介质(50 mM KCl,25 mM PO4,pH 7)中形成稳定的卷曲螺旋结构,其[尿素]1/2值为6.1 M。设计了四个突变卷曲螺旋,每条多肽链含有一个或两个用Glu取代Gln的位点。所得的卷曲螺旋含有潜在的i到i'+5 Glu-Glu链间排斥(表示为肽E2(15,20))、i到i'+2 Glu-Glu链间排斥(表示为E2(20,22)),或不含有链间离子相互作用(表示为E2(13,22)和E1(20))。通过在20℃下,在有和没有链间二硫键的情况下,测量222 nm处的椭圆率作为尿素或盐酸胍浓度的函数,来确定卷曲螺旋的稳定性。在pH 7时,在有尿素存在的情况下,E2(13,22)和E2(20,22)的稳定性相同,这表明E2(20,22)卷曲螺旋中潜在的i到i'+2链间Glu-Glu排斥并未发生。相反,突变体E2(15,20)的稳定性比E2(13,22)或E2(20,22)低0.9 kcal/mol,这是由于存在两个i到i'+5链间Glu-Glu排斥,每个排斥使卷曲螺旋的稳定性降低0.45 kcal/mol。在pH 3时,发现卷曲螺旋的稳定性随着Glu取代数量的增加而增加。这与pH 7和pH 2时的反相高效液相色谱结果相结合,支持了这样的结论:在低pH下存在的质子化Glu侧链比Gln侧链具有明显更高的疏水性,而Gln侧链又比在中性pH下存在的离子化Glu侧链更疏水。质子化的Glu残基增加了卷曲螺旋界面的疏水性,从而导致更高的卷曲螺旋稳定性。pH 7时盐酸胍的结果表明,天然和突变卷曲螺旋之间具有相似的稳定性,这表明盐酸胍由于其离子性质掩盖了静电排斥,并且在七肽重复序列的e和g位置的Glu和Gln在存在盐酸胍的情况下对卷曲螺旋稳定性具有非常相似的影响。