Holdstock Camilla, Engström Britt Edén, Ohrvall Margareta, Lind Lars, Sundbom Magnus, Karlsson F Anders
Department of Medical Sciences/Internal Medicine, Uppsala University Hospital, S-751 85 Uppsala, Sweden.
J Clin Endocrinol Metab. 2003 Jul;88(7):3177-83. doi: 10.1210/jc.2002-021734.
Presently surgery is the most effective way to obtain a controlled weight reduction in morbidly obese patients. Roux-en-Y gastric bypass (RYGBP) surgery is effective and used worldwide, but the exact mechanism of action is unknown. The effect of RYGBP on ghrelin, insulin, adiponectin, and leptin levels was investigated in 66 obese subjects; mean weight 127 kg (range, 96-195 kg) and mean body mass index (BMI) 45 kg/m(2) (range, 33-64) before and after surgery. Ghrelin levels were also compared in 10 nonoperated and 10 operated obese, BMI-matched women. RYGBP resulted in 22% and 30% weight loss at 6 and 12 months, respectively. Ghrelin increased by 44% and 62% and adiponectin by 36% and 98%, but insulin declined by 57% and 62% and leptin by 60% and 64%. The changes were all related to the reduction in BMI. In addition, ghrelin and insulin were inversely correlated at all time points as were changes of the peptides at 12 months (F = 4.9, P = 0.031), independent of the change in BMI. No evidence for RYGBP surgery per se having an effect on ghrelin levels, independent of weight loss, was obtained. The profound changes in the regulatory peptides are likely to reflect the new state of energy balance achieved. A close inverse association between ghrelin and insulin was observed, supporting an important role for ghrelin in glucose homeostasis.
目前,手术是病态肥胖患者实现可控体重减轻的最有效方法。Roux-en-Y胃旁路术(RYGBP)手术效果显著且在全球范围内广泛应用,但其确切作用机制尚不清楚。本研究对66名肥胖受试者进行了RYGBP手术,观察其对胃饥饿素、胰岛素、脂联素和瘦素水平的影响;手术前后平均体重127千克(范围96 - 195千克),平均体重指数(BMI)45千克/平方米(范围33 - 64)。还比较了10名未手术和10名手术的肥胖、BMI匹配女性的胃饥饿素水平。RYGBP手术在6个月和12个月时分别导致体重减轻22%和30%。胃饥饿素分别增加44%和62%,脂联素增加36%和98%,但胰岛素分别下降57%和62%,瘦素下降60%和64%。这些变化均与BMI降低有关。此外,胃饥饿素和胰岛素在所有时间点均呈负相关,12个月时肽类变化也呈负相关(F = 4.9,P = 0.分),且与BMI变化无关。未发现RYGBP手术本身对胃饥饿素水平有影响(独立于体重减轻)的证据。调节肽的深刻变化可能反映了新实现的能量平衡状态。观察到胃饥饿素与胰岛素之间存在密切的负相关,支持胃饥饿素在葡萄糖稳态中起重要作用。