Perring Loïc, Andrey Daniel
Minerals Laboratory, Department of Quality and Safety Assurance, Nestlé Research Centre, Vers chez-les-Blanc, CH-1000, Lausanne26, Switzerland.
J Agric Food Chem. 2003 Jul 16;51(15):4207-12. doi: 10.1021/jf034158p.
An ED-XRF method for the rapid determination of a series of analytes (phosphorus, sulfur, chlorine, potassium, calcium, iron, zinc) in milk-based products has been developed and validated. The investigated samples were commercial products obtained from various parts of the world. Reference values measured by inductively-coupled plasma-optical emission spectroscopy and by potentiometry for chloride were used to calibrate the ED-XRF. Calibrations were established with 30 samples, and validation was made using a second set of 30 samples. An evaluation of this alternative method was done by comparison with data from the reference methods. Pellets of 4 g were prepared under 2 tons of pressure. For each sample, 3 pellets were prepared and analyzed. Limits of quantification and repeatabilities were evaluated for the described analytes.
已开发并验证了一种用于快速测定乳基产品中一系列分析物(磷、硫、氯、钾、钙、铁、锌)的能量色散X射线荧光光谱法(ED-XRF)。所研究的样品为从世界各地获取的商业产品。通过电感耦合等离子体发射光谱法和氯化物电位滴定法测得的参考值用于校准ED-XRF。用30个样品建立校准,并使用另一组30个样品进行验证。通过与参考方法的数据比较对这种替代方法进行了评估。在2吨压力下制备4克的颗粒。对于每个样品,制备并分析3个颗粒。对所述分析物评估了定量限和重复性。