Ohtaki Akashi, Iguchi Akihiro, Mizuno Masahiro, Tonozuka Takashi, Sakano Yoshiyuki, Kamitori Shigehiro
Department of Biotechnology and Life Science, Faculty of Technology, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei, Tokyo 184-8588, Japan.
Carbohydr Res. 2003 Jul 22;338(15):1553-8. doi: 10.1016/s0008-6215(03)00219-2.
Thermoactinomyces vulgaris R-47 produces two alpha-amylases, TVAI and TVAII, differing in substrate specificity from each other. TVAI favors high-molecular-weight substrates like starch, and scarcely hydrolyzes cyclomaltooligosaccharides (cyclodextrins) with a small cavity. TVAII favors low-molecular-weight substrates like oligosaccharides, and can efficiently hydrolyze cyclodextrins with various sized cavities. To understand the relationship between the structure and substrate specificity of these enzymes, we precisely examined the roles of key residues for substrate recognition by X-ray structural and kinetic parameter analyses of mutant enzymes and successfully obtained mutants in which the substrate specificity of each enzyme is partially converted into that of another.
嗜热放线菌R-47产生两种α-淀粉酶,TVAI和TVAII,它们的底物特异性彼此不同。TVAI倾向于淀粉等高分子量底物,几乎不水解具有小空腔的环麦芽寡糖(环糊精)。TVAII倾向于寡糖等低分子量底物,并且能够有效水解具有各种大小空腔的环糊精。为了理解这些酶的结构与底物特异性之间的关系,我们通过对突变酶进行X射线结构和动力学参数分析,精确研究了关键残基在底物识别中的作用,并成功获得了每种酶的底物特异性部分转变为另一种酶的底物特异性的突变体。