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使用序批式反应器从肉类加工废水中进行生物营养物去除。

Biological nutrient removal from meat processing wastewater using a sequencing batch reactor.

作者信息

Thayalakumaran N, Bhamidimarri R, Bickers P O

机构信息

Institute of Technology and Engineering, Massey University, Palmerston North, New Zealand.

出版信息

Water Sci Technol. 2003;47(10):101-8.

Abstract

Meat processing effluents are rich in nutrients (nitrogen: 75-200 mg L(-1) and phosphorus: 20-40 mg L(-1)) and COD (800-2,000 mg L(-1)) after primary treatment. A laboratory scale sequencing batch reactor (SBR) was operated for the treatment of a beef processing effluent from slaughtering and boning operations. An effective SBR cycle was found for removal of COD, nitrogen and phosphorus at 22 degrees C. The solid retention time was 15 days while the hydraulic retention time (HRT) was 2.5 days. The total nitrogen in the wastewater was reduced to less than 10 mg L(-1), while the total phosphorus decreased to less than 1.0 mg L(-1). The residual effluent soluble COD was found to be non-biodegradable as reflected by no further soluble COD removal following prolonged aeration. Removal of biodegradable soluble COD, ammonia nitrogen and soluble phosphate phosphorus of greater than 99% was achieved in the SBR. Good prediction of ammonia and nitrate nitrogen removal was obtained using IWA Activated Sludge Model. The operating cycle is shown to be appropriate to achieve simultaneous removal of COD and nutrients from the meat processing wastewater. Alkalinity and pH have an inverse relationship during the initial anaerobic and aerobic stages due to production and stripping of CO2. Use of a low level of DO in the final aerobic stage ensured complete ammonia removal and enhanced denitrification.

摘要

肉类加工废水经过一级处理后富含营养物质(氮:75 - 200毫克/升,磷:20 - 40毫克/升)和化学需氧量(800 - 2000毫克/升)。在实验室规模下运行序批式反应器(SBR)来处理来自屠宰和去骨操作的牛肉加工废水。发现在22摄氏度时存在一个有效的SBR周期用于去除化学需氧量、氮和磷。固体停留时间为15天,而水力停留时间(HRT)为2.5天。废水中的总氮降至10毫克/升以下,总磷降至1.0毫克/升以下。长时间曝气后没有进一步去除溶解性化学需氧量,这表明剩余出水的溶解性化学需氧量不可生物降解。在SBR中实现了大于99%的可生物降解溶解性化学需氧量、氨氮和溶解性磷酸盐磷的去除。使用国际水协活性污泥模型对氨氮和硝态氮的去除进行了良好预测。结果表明该运行周期适合从肉类加工废水中同时去除化学需氧量和营养物质。在初始厌氧和好氧阶段,由于二氧化碳的产生和逸出,碱度和pH呈反比关系。在最终好氧阶段使用低水平的溶解氧可确保氨的完全去除并增强反硝化作用。

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