Gupta Supriya, Kaisheva Elizabet
Analytical and Formulation Sciences, Protein Design Labs, Inc, Fremont, CA 94555, USA.
AAPS PharmSci. 2003;5(2):E8. doi: 10.1208/ps050208.
The purpose of this study was to identify optimal preservatives for a multidose formulation of a humanized monoclonal antibody using experimental design techniques. The effect of antimicrobial parenteral preservatives (benzyl alcohol, chlorobutanol, methylparaben, propylparaben, phenol, and m-cresol) on protein stability was assessed using size-exclusion chromatography, differential scanning calorimetry, right-angle light scattering, UV spectroscopy, and potency testing using a cell-based fluorescence-activated cell sorting method. A quick, cost-effective preservative screening test was designed. Combinations of preservatives were examined using an I-optimal experimental design. The protein was most stable in the presence of methylparaben and propylparaben, and was compatible with benzyl alcohol and chlorobutanol at low concentrations. Phenol and m-cresol were not compatible with the protein. The I-optimal experimental design indicated that as an individual preservative, benzyl alcohol was promising. The model also indicated several effective combinations of preservatives that satisfied the antimicrobial efficacy and physical stability constraints. The preservative screening test and the experimental design approach were effective in identifying optimal concentrations of antimicrobial preservatives for a multidose protein formulation; (1) benzyl alcohol, and (2) the combination of methylparaben and chlorobutanol were screened as potential candidates to satisfy the regulatory requirements of various preservative efficacy tests.
本研究的目的是使用实验设计技术确定人源化单克隆抗体多剂量制剂的最佳防腐剂。采用尺寸排阻色谱法、差示扫描量热法、直角光散射法、紫外光谱法以及基于细胞的荧光激活细胞分选法进行效价测试,评估抗菌性注射用防腐剂(苯甲醇、三氯叔丁醇、对羟基苯甲酸甲酯、对羟基苯甲酸丙酯、苯酚和间甲酚)对蛋白质稳定性的影响。设计了一种快速、经济高效的防腐剂筛选试验。使用I-最优实验设计研究了防腐剂的组合。在对羟基苯甲酸甲酯和对羟基苯甲酸丙酯存在的情况下,蛋白质最稳定,并且在低浓度下与苯甲醇和三氯叔丁醇相容。苯酚和间甲酚与该蛋白质不相容。I-最优实验设计表明,作为单一防腐剂,苯甲醇很有前景。该模型还表明了几种满足抗菌效力和物理稳定性限制的有效防腐剂组合。防腐剂筛选试验和实验设计方法有效地确定了多剂量蛋白质制剂抗菌防腐剂的最佳浓度;(1)苯甲醇,以及(2)对羟基苯甲酸甲酯和三氯叔丁醇的组合被筛选为满足各种防腐剂效力测试监管要求的潜在候选物。