Health claims on foods in Canada: toward successful implementation.
作者信息
Jones Peter J H, Bourque Christine
机构信息
School of Dietetics and Human Nutrition, McGill University, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, Quebec H9X 3V9.
出版信息
Can J Public Health. 2003 Jul-Aug;94(4):260-4. doi: 10.1007/BF03403547.
Abstract
摘要
相似文献
1
Health claims on foods in Canada: toward successful implementation.
Can J Public Health. 2003 Jul-Aug;94(4):260-4. doi: 10.1007/BF03403547.
2
Health claims on foods in Canada.
J Nutr. 2008 Jun;138(6):1221S-7S. doi: 10.1093/jn/138.6.1221S.
3
The food label and the right-to-know.
Food Drug Law J. 1997;52(1):49-60.
4
The impact of international trade agreements on U.S. food safety and labeling standards.
Food Drug Law J. 1998;53(3):537-41.
5
Implications of food regulations for novel foods. Safety and labeling.
World Rev Nutr Diet. 2005;95:140-150. doi: 10.1159/000088300.
6
The evidence to support health claims for probiotics.
J Nutr. 2008 Jun;138(6):1250S-4S. doi: 10.1093/jn/138.6.1250S.
7
The Unknowns and Possible Implications of Mandatory Labeling.
Trends Biotechnol. 2017 Jan;35(1):1-3. doi: 10.1016/j.tibtech.2016.09.009. Epub 2016 Oct 25.
8
Health claims in Europe: new legislation and PASSCLAIM for substantiation.
J Nutr. 2008 Jun;138(6):1210S-5S. doi: 10.1093/jn/138.6.1210S.
9
Tokyo takes steps toward "genetic" food labeling.
Nat Biotechnol. 1998 Aug;16(8):712. doi: 10.1038/nbt0898-712a.
10
Potential pitfalls of health claims from a public health nutrition perspective.
Nutr Rev. 2010 Oct;68(10):624-38. doi: 10.1111/j.1753-4887.2010.00322.x.
本文引用的文献
1
Regulation of foods with health claims: a proposal.
Can J Public Health. 2002 Sep-Oct;93(5):328-31. doi: 10.1007/BF03404561.
2
Salt and blood pressure.
Curr Opin Cardiol. 2000 Jul;15(4):254-7. doi: 10.1097/00001573-200007000-00008.
3
Tomato lycopene and its role in human health and chronic diseases.
CMAJ. 2000 Sep 19;163(6):739-44.
4
Safety evaluation of phytosterol esters. Part 3. Two-generation reproduction study in rats with phytosterol esters--a novel functional food.
Food Chem Toxicol. 1999 Jul;37(7):683-96. doi: 10.1016/s0278-6915(99)00056-3.
5
Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men.
Am J Clin Nutr. 1999 Jun;69(6):1144-50. doi: 10.1093/ajcn/69.6.1144.
6
Two-generation reproductive toxicity study of plant stanol esters in rats.
Regul Toxicol Pharmacol. 1999 Apr;29(2 Pt 1):196-204. doi: 10.1006/rtph.1999.1288.
7
Functional food science and the cardiovascular system.
Br J Nutr. 1998 Aug;80 Suppl 1:S113-46. doi: 10.1079/bjn19980107.
8
Phytochemicals: guardians of our health.
J Am Diet Assoc. 1997 Oct;97(10 Suppl 2):S199-204. doi: 10.1016/s0002-8223(97)00765-7.
9
Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population.
N Engl J Med. 1995 Nov 16;333(20):1308-12. doi: 10.1056/NEJM199511163332002.
Zotero 插件