Monteiro Julieta B, Nascimento Maria G, Ninow Jorge L
Departamento de Engenharia Química e Engenharia de Alimentos, Universidade Federal de Santa Catarina, CEP 88040-900, Trindade, Florianópolis, Santa Catarina, Brazil.
Biotechnol Lett. 2003 Apr;25(8):641-4. doi: 10.1023/a:1023016215537.
The 1,3-regiospecifique lipase, Lipozyme IM, catalyzed the esterification of lauric acid and glycerol in a homogeneous system. To overcome the drawback of the insolubility of glycerol in hexane, which is extensively used in enzymatic synthesis, a mixture of n-hexane/tert-butanol (1:1, v/v) was used leading to a monophasic system. The conversion of lauric acid into monolaurin was 65% in 8 h, when a molar ratio of glycerol to fatty acid (5:1) was used with the fatty acid at 0.1 M, and the phenomenon of acyl migration was minimized.
1,3-区域特异性脂肪酶Lipozyme IM在均相体系中催化月桂酸和甘油的酯化反应。为克服甘油在广泛用于酶促合成的己烷中不溶的缺点,使用正己烷/叔丁醇(1:1,v/v)混合物形成单相体系。当甘油与脂肪酸的摩尔比为5:1且脂肪酸浓度为0.1 M时,8小时内月桂酸转化为单月桂酸甘油酯的转化率为65%,且酰基迁移现象降至最低。