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由甘油酶法生产乙酸甘油酯。

Enzymatic production of glycerol acetate from glycerol.

作者信息

Oh Seokhyeon, Park Chulhwan

机构信息

Department of Chemical Engineering, Kwangwoon University, 20 Kwangwoon-Ro, Nowon-Gu, Seoul 139-701, Republic of Korea.

Department of Chemical Engineering, Kwangwoon University, 20 Kwangwoon-Ro, Nowon-Gu, Seoul 139-701, Republic of Korea.

出版信息

Enzyme Microb Technol. 2015 Feb;69:19-23. doi: 10.1016/j.enzmictec.2014.11.004. Epub 2014 Nov 29.

Abstract

In this study, we report the enzymatic production of glycerol acetate from glycerol and methyl acetate. Lipases are essential for the catalysis of this reaction. To find the optimum conditions for glycerol acetate production, sequential experiments were designed. Type of lipase, lipase concentration, molar ratio of reactants, reaction temperature and solvents were investigated for the optimum conversion of glycerol to glycerol acetate. As the result of lipase screening, Novozym 435 (Immobilized Candida antarctica lipase B) was turned out to be the optimal lipase for the reaction. Under the optimal conditions (2.5 g/L of Novozym 435, 1:40 molar ratio of glycerol to methyl acetate, 40 °C and tert-butanol as the solvent), glycerol acetate production was achieved in 95.00% conversion.

摘要

在本研究中,我们报道了由甘油和乙酸甲酯酶促生产乙酸甘油酯的过程。脂肪酶对于该反应的催化至关重要。为了找到生产乙酸甘油酯的最佳条件,我们设计了一系列实验。研究了脂肪酶类型、脂肪酶浓度、反应物摩尔比、反应温度和溶剂等因素对甘油向乙酸甘油酯最佳转化率的影响。脂肪酶筛选结果表明,诺维信435(固定化南极假丝酵母脂肪酶B)是该反应的最佳脂肪酶。在最佳条件下(诺维信435浓度为2.5 g/L、甘油与乙酸甲酯的摩尔比为1:40、温度为40℃且以叔丁醇为溶剂),乙酸甘油酯的转化率达到了95.00%。

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