Hernell Olle, Lönnerdal Bo
Department of Clinical Sciences, Pediatrics, Umeå University, Umeå, Sweden.
Am J Clin Nutr. 2003 Aug;78(2):296-301. doi: 10.1093/ajcn/78.2.296.
Protein hydrolysate formulas are used for infants with food allergy. Most studies of such formulas focus on their effect on allergy and rarely evaluate their capacity to provide normal nutritional status.
We compared plasma aminograms, serum urea nitrogen, and trace element status in breastfed infants, infants fed hydrolysate formulas, and infants fed milk formula.
From 6 wk to 6 mo of age, infants were breastfed or fed regular milk formula (RF), 1 of 2 casein-hydrolysate formulas (CH-1 or CH-2), or whey-hydrolysate formula (WH). Anthropometric measures were taken monthly, and blood samples were collected at 6 wk and 6 mo. Plasma amino acids, serum urea nitrogen, hematologic indexes, plasma zinc, and plasma copper were analyzed.
There were no significant differences in hemoglobin, serum transferrin receptor, copper, or zinc among groups. Serum ferritin was significantly lower in infants fed the CH formulas than in the other groups. Infants fed CH-2 had significantly higher serum urea nitrogen than did all other groups. Plasma threonine, valine, phenylalanine, methionine, and tryptophan were significantly higher in the hydrolysate formula groups than in the breastfed group. Plasma tyrosine was significantly lower in infants fed the CH formulas than in the breastfed group, whereas arginine was significantly higher in the WH group than in all other groups. Plasma proline was lower, whereas threonine and tryptophan were higher, in the WH group than in the CH groups.
The iron status of infants fed CH formula was lower than that of all other groups. The amounts of amino acids provided by hydrolysate formulas appear excessive compared with regular formula, which is reflected by high serum urea nitrogen (CH-2) and high plasma amino acid concentrations. A reduced and more balanced amino acid content of hydrolysate formulas may be beneficial.
蛋白质水解物配方奶粉用于食物过敏的婴儿。大多数关于此类配方奶粉的研究都集中在其对过敏的影响上,很少评估其提供正常营养状况的能力。
我们比较了母乳喂养婴儿、食用水解物配方奶粉的婴儿和食用牛奶配方奶粉的婴儿的血浆氨基酸谱、血清尿素氮和微量元素状况。
从6周龄至6月龄,婴儿分别进行母乳喂养或喂食常规牛奶配方奶粉(RF)、两种酪蛋白水解物配方奶粉(CH-1或CH-2)中的一种或乳清水解物配方奶粉(WH)。每月进行人体测量,并在6周龄和6月龄时采集血样。分析血浆氨基酸、血清尿素氮、血液学指标、血浆锌和血浆铜。
各组之间血红蛋白、血清转铁蛋白受体、铜或锌无显著差异。喂食CH配方奶粉的婴儿血清铁蛋白显著低于其他组。喂食CH-2的婴儿血清尿素氮显著高于所有其他组。水解物配方奶粉组的血浆苏氨酸、缬氨酸、苯丙氨酸、蛋氨酸和色氨酸显著高于母乳喂养组。喂食CH配方奶粉的婴儿血浆酪氨酸显著低于母乳喂养组,而WH组的精氨酸显著高于所有其他组。WH组的血浆脯氨酸较低,而苏氨酸和色氨酸较高,相比CH组。
喂食CH配方奶粉的婴儿铁状况低于所有其他组。与常规配方奶粉相比,水解物配方奶粉提供的氨基酸量似乎过多,这通过高血清尿素氮(CH-2)和高血浆氨基酸浓度反映出来。降低水解物配方奶粉的氨基酸含量并使其更平衡可能有益。