Witte Gregor, Urbanke Claus, Curth Ute
Medizinische Hochschule, Zentrale Einrichtung für Biophysikalisch-Biochemische Verfahren, Carl Neuberg Strasse 1, D-30625 Hannover, Germany.
Nucleic Acids Res. 2003 Aug 1;31(15):4434-40. doi: 10.1093/nar/gkg498.
Single-stranded DNA binding (SSB) protein binds to single-stranded DNA (ssDNA) at the lagging strand of the replication fork in Escherichia coli cells. This protein is essential for the survival of the E.coli cell, presumably because it shields the ssDNA and holds it in a suitable conformation for replication by DNA polymerase III. In this study we undertook a biophysical analysis of the interaction between the SSB protein of E.coli and the chi subunit of DNA polymerase III. Using analytical ultracentrifugation we show that at low salt concentrations there is an increase in the stability in the physical interaction between chi and an EcoSSB/ssDNA complex when compared to that of chi to EcoSSB alone. This increase in stability disappeared in high salt conditions. The sedimentation of an EcoSSB protein lacking its C-terminal 26 amino acids remains unchanged in the presence of chi, showing that chi interacts specifically with the C-terminus of EcoSSB. In DNA melting experiments we demonstrate that chi specifically enhances the ssDNA stabilization by EcoSSB. Thus, the binding of EcoSSB to chi at the replication fork prevents premature dissociation of EcoSSB from the lagging strand and thereby enhances the processivity of DNA polymerase III.
单链DNA结合(SSB)蛋白可与大肠杆菌细胞复制叉后随链上的单链DNA(ssDNA)结合。这种蛋白质对于大肠杆菌细胞的存活至关重要,大概是因为它能保护ssDNA,并使其保持适合DNA聚合酶III进行复制的构象。在本研究中,我们对大肠杆菌的SSB蛋白与DNA聚合酶III的χ亚基之间的相互作用进行了生物物理分析。使用分析超速离心法,我们发现,与χ单独和EcoSSB的相互作用相比,在低盐浓度下,χ与EcoSSB/ssDNA复合物之间物理相互作用的稳定性有所增加。在高盐条件下,这种稳定性的增加消失了。缺少C端26个氨基酸的EcoSSB蛋白在有χ存在时沉降情况不变,这表明χ与EcoSSB的C端特异性相互作用。在DNA解链实验中,我们证明χ可特异性增强EcoSSB对ssDNA的稳定作用。因此,在复制叉处EcoSSB与χ的结合可防止EcoSSB过早地从后随链上解离,从而提高DNA聚合酶III的持续合成能力。