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鸣禽基于叶黄素的羽毛颜色是选择性色素融入羽毛的结果。

Lutein-based plumage coloration in songbirds is a consequence of selective pigment incorporation into feathers.

作者信息

McGraw K J, Beebee M D, Hill G E, Parker R S

机构信息

Department of Neurobiology and Behavior, Cornell University, Ithaca, NY 14853, USA.

出版信息

Comp Biochem Physiol B Biochem Mol Biol. 2003 Aug;135(4):689-96. doi: 10.1016/s1096-4959(03)00164-7.

Abstract

Many birds obtain colorful carotenoid pigments from the diet and deposit them into growing tissues to develop extravagant red, orange or yellow sexual ornaments. In these instances, it is often unclear whether all dietary pigments are used as integumentary colorants or whether certain carotenoids are preferentially excluded or incorporated into tissues. We examined the carotenoid profiles of three New World passerines that display yellow plumage coloration-the yellow warbler (Dendroica petechia), common yellowthroat (Geothlypis trichas) and evening grosbeak (Coccothraustes vespertinus). Using high-performance liquid chromatography, we found that all species used only one carotenoid-lutein-to color their plumage yellow. Analyses of blood carotenoids (which document those pigments taken up from the diet) in two of the species, however, revealed the presence of two dietary xanthophylls-lutein and zeaxanthin-that commonly co-occur in plants and animals. These findings demonstrate post-absorptive selectivity of carotenoid deposition in bird feathers. To learn more about the site of pigment discrimination, we also analyzed the carotenoid composition of lipid fractions from the follicles of immature yellow-pigmented feathers in G. trichas and D. petechia and again detected both lutein and zeaxanthin. This suggests that selective lutein incorporation in feathers is under local control at the maturing feather follicle.

摘要

许多鸟类从食物中获取色彩鲜艳的类胡萝卜素色素,并将它们沉积到正在生长的组织中,以形成绚丽的红色、橙色或黄色的性装饰。在这些情况下,通常不清楚所有的食物色素是否都被用作体表色素,或者某些类胡萝卜素是否被优先排除或整合到组织中。我们研究了三种新大陆雀形目鸟类的类胡萝卜素谱,它们具有黄色羽毛——黄腰林莺(Dendroica petechia)、黄喉地莺(Geothlypis trichas)和黄昏蜡嘴雀(Coccothraustes vespertinus)。通过高效液相色谱法,我们发现所有物种都只使用一种类胡萝卜素——叶黄素——来使它们的羽毛呈现黄色。然而,对其中两个物种血液类胡萝卜素(记录从食物中摄取的色素)的分析表明,存在两种膳食叶黄素——叶黄素和玉米黄质——它们通常同时存在于植物和动物中。这些发现证明了鸟类羽毛中类胡萝卜素沉积的吸收后选择性。为了更多地了解色素区分的部位,我们还分析了黄喉地莺和黄腰林莺未成熟黄色羽毛毛囊中脂质部分的类胡萝卜素组成,再次检测到了叶黄素和玉米黄质。这表明羽毛中选择性地掺入叶黄素是在成熟的毛囊局部控制下进行的。

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