McGraw K J, Schuetz J G
Department of Neurobiology and Behavior, Cornell University, Ithaca, NY 14853, USA.
Comp Biochem Physiol B Biochem Mol Biol. 2004 Sep;139(1):45-51. doi: 10.1016/j.cbpc.2004.06.006.
The estrildid finches (Aves: Passeriformes: Estrildidae) of Africa, Asia, and Australia have been the focus of several recent tests of sexual selection theory. Many estrildids display bright red, orange, or yellow colors in the beak or plumage, which typically are generated by the presence of carotenoid pigments. In this study, we used high-performance liquid chromatography to investigate the carotenoid content of feathers and other colorful tissues in seven species of estrildids. Star finches (Neochmia ruficauda) and diamond firetails (Stagonopleura guttata) circulated two main dietary carotenoids (lutein and zeaxanthin) through the blood and liver and used both to acquire a yellow plumage color. However, five other estrildids (common waxbill, Estrilda astrild; black-rumped waxbill, Estrilda troglodytes; zebra waxbill, Amandava subflava; red avadavat, Amandava amandava; and zebra finch, Taeniopygia guttata) circulated these same dietary carotenoids along with two metabolites (dehydrolutein and anhydrolutein) through the blood and/or liver and used all four as yellow plumage colorants. We subsequently tracked the distribution of these pigments using a published phylogeny of estrildid finches to determine the evolutionary pattern of carotenoid metabolism in these birds. We found that finches from the most ancient tribe of estrildids (Estrildini) possessed the ability to metabolize dietary carotenoids. Although carotenoids from the most ancestral extant estrildid species have yet to be analyzed, we hypothesize (based on their relationships with other songbirds known to have such metabolic capabilities) that these finches inherited from their ancestors the capability to metabolize carotenoids. Interestingly, later in estrildid evolution, certain taxa lost the ability to metabolize dietary carotenoids (e.g., in the Poephilini), suggesting that the occurrence of carotenoid metabolism can be labile and is likely shaped by the relative costs and benefits of color signaling across different species.
非洲、亚洲和澳大利亚的梅花雀(鸟类:雀形目:梅花雀科)一直是近期性选择理论多项测试的重点研究对象。许多梅花雀的喙或羽毛呈现出鲜艳的红色、橙色或黄色,这些颜色通常是由类胡萝卜素色素的存在而产生的。在本研究中,我们使用高效液相色谱法来研究七种梅花雀羽毛及其他彩色组织中的类胡萝卜素含量。星雀(Neochmia ruficauda)和钻石火尾雀(Stagonopleura guttata)通过血液和肝脏循环两种主要的膳食类胡萝卜素(叶黄素和玉米黄质),并利用这两种色素来获得黄色的羽毛颜色。然而,其他五种梅花雀(普通梅花雀,Estrilda astrild;黑腰梅花雀,Estrilda troglodytes;斑胸梅花雀,Amandava subflava;红梅花雀,Amandava amandava;以及斑胸草雀,Taeniopygia guttata)除了循环这两种相同的膳食类胡萝卜素外,还会通过血液和/或肝脏循环两种代谢产物(脱氢叶黄素和脱水叶黄素),并将这四种物质都用作黄色羽毛的着色剂。随后,我们利用已发表的梅花雀系统发育树来追踪这些色素的分布情况,以确定这些鸟类类胡萝卜素代谢的进化模式。我们发现,来自最古老梅花雀部落(梅花雀族)的雀类具有代谢膳食类胡萝卜素的能力。尽管尚未对现存最原始的梅花雀物种的类胡萝卜素进行分析,但我们推测(基于它们与已知具有这种代谢能力的其他鸣禽的关系)这些雀类从其祖先那里继承了代谢类胡萝卜素的能力。有趣的是,在梅花雀进化的后期,某些类群失去了代谢膳食类胡萝卜素的能力(例如在火雀族中),这表明类胡萝卜素代谢的出现可能是不稳定的,并且很可能受到不同物种间颜色信号相对成本和收益的影响。