Cattaneo Carlo, Caccia Carla, Marzo Antonio, Maj Roberto, Fariello Ruggero G
Newron Pharmaceuticals S.p.A, Via Ludovico Ariosto 21, 20091 Gerenzano, Italy.
Clin Neuropharmacol. 2003 Jul-Aug;26(4):213-7. doi: 10.1097/00002826-200307000-00012.
Safinamide is a novel neuroprotectant combining sodium and calcium channel blocking properties with selective, reversible monoamine oxidase type B (MAO B) inhibition. Phase 1 studies have demonstrated that in healthy volunteers, the ED50 (a dose that inhibits enzyme activity by 50% in 50% of treated subjects) for MAO B inhibition is 87.5 microg/kg/day orally, and that no MAO A inhibition occurs after 10-mg/kg oral dosing. To assess the risk of inducing the "cheese effect," the effect of safinamide and placebo on the pressor response to tyramine was investigated in a group of healthy male volunteers. The study was an open, single-dose placebo-controlled trial with the 2 treatments in sequence. An increase of 30 mm Hg systolic blood pressure was obtained by intravenous tyramine administered by 0.5-mg incremental boluses injected at 15-minute intervals. The amount of tyramine necessary to achieve such a blood pressure increase was the same after the safinamide 2-mg/kg oral load compared with placebo. These results suggest that dietary restrictions for food with high tyramine content should not be required under safinamide treatment.
沙芬酰胺是一种新型神经保护剂,兼具钠通道和钙通道阻滞特性以及选择性、可逆性单胺氧化酶B(MAO B)抑制作用。1期研究表明,在健康志愿者中,口服MAO B抑制的半数有效剂量(ED50,即能使50%的受试对象酶活性抑制50%的剂量)为87.5微克/千克/天,口服10毫克/千克剂量后未出现MAO A抑制。为评估引发“奶酪效应”的风险,在一组健康男性志愿者中研究了沙芬酰胺和安慰剂对酪胺升压反应的影响。该研究为开放、单剂量、安慰剂对照试验,两种治疗按顺序进行。通过静脉注射酪胺,以0.5毫克递增剂量、每隔15分钟推注一次,使收缩压升高30毫米汞柱。与安慰剂相比,口服2毫克/千克负荷剂量的沙芬酰胺后,达到这种血压升高所需的酪胺量相同。这些结果表明,沙芬酰胺治疗期间无需对高酪胺含量食物进行饮食限制。