Gutiérrez Ana, Del Río José C
Instituto de Recursos Naturales y Agrobiología de Sevilla, CSIC, P.O. Box 1052, E-41080 Seville, Spain.
J Agric Food Chem. 2003 Aug 13;51(17):4965-71. doi: 10.1021/jf034370t.
The chemical composition of lipids from bast fibers of flax (Linum usitatissimum), which are commonly used for high-quality paper pulp production, was thoroughly studied by gas chromatography-mass spectrometry. The main compounds identified were waxes, series of long chain n-fatty alcohols, n-aldehydes, n-fatty acids, and n-alkanes. Free and esterified sterols and triterpenols, steroid hydrocarbons, steroid and triterpenoid ketones, as well as sterol glycosides were also found in the flax bast fibers. On the other hand, the fate of these lipophilic compounds in alkaline pulping of flax fibers was investigated by analyzing two pulps obtained under distinct industrial cooking conditions. The results revealed that while waxes could be efficiently hydrolyzed during pulping depending on the alkali charge, most of the other lipophilic compounds present in flax fibers survived cooking and were present in the unbleached pulps.
亚麻(Linum usitatissimum)韧皮纤维常用于高质量纸浆生产,通过气相色谱 - 质谱联用对其脂质的化学成分进行了深入研究。鉴定出的主要化合物有蜡、一系列长链正构脂肪醇、正构醛、正构脂肪酸和正构烷烃。在亚麻韧皮纤维中还发现了游离和酯化的甾醇及三萜醇、甾体烃、甾体和三萜酮以及甾醇糖苷。另一方面,通过分析在不同工业蒸煮条件下获得的两种纸浆,研究了这些亲脂性化合物在亚麻纤维碱性制浆过程中的变化情况。结果表明,蜡在制浆过程中可根据碱用量有效水解,但亚麻纤维中存在的大多数其他亲脂性化合物在蒸煮后仍留存,并存在于未漂白纸浆中。