Marques Gisela, Gutiérrez Ana, del Río José C
Instituto de Recursos Naturales y Agrobiología de Sevilla, CSIC, P.O. Box 1052, 41080 Seville, Spain.
J Agric Food Chem. 2007 Feb 21;55(4):1327-36. doi: 10.1021/jf062677x. Epub 2007 Jan 25.
The chemical composition of leaf fibers of curaua (Ananas erectifolius), an herbaceous plant native of Amazonia, was studied. Special attention was paid to the content and composition of lignin and lipophilic compounds. The analysis of lignin in the curaua fibers was performed in situ by pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS) and showed a lignin composition with a p-hydroxyphenyl:guaiacyl:syringyl units (H:G:S) molar proportion of 30:29:41 (S/G molar ratio of 1.4). The presence of p-hydroxycinnamic acids (p-coumaric and ferulic acids) in curaua fibers was revealed upon pyrolysis in the presence of tetramethylammonium hydroxide. On the other hand, the main lipophilic compounds, analyzed by GC/MS, were series of long-chain n-fatty acids, n-fatty alcohols, alpha- and omega-hydroxyacids, monoglycerides, sterols, and waxes. Other compounds, such as omega-hydroxy monoesters and omega-hydroxy acylesters of glycerol, were also found in this fiber in high amounts.
对原产于亚马逊地区的草本植物库拉索(直立凤梨)叶纤维的化学成分进行了研究。特别关注了木质素和亲脂性化合物的含量及组成。通过热解气相色谱/质谱联用仪(Py-GC/MS)对库拉索纤维中的木质素进行原位分析,结果表明木质素的组成中对羟基苯基:愈创木基:紫丁香基单元(H:G:S)的摩尔比例为30:29:41(S/G摩尔比为1.4)。在氢氧化四甲铵存在下进行热解时,发现库拉索纤维中存在对羟基肉桂酸(对香豆酸和阿魏酸)。另一方面,通过气相色谱/质谱联用仪(GC/MS)分析的主要亲脂性化合物为一系列长链正脂肪酸、正脂肪醇、α-和ω-羟基酸、单甘油酯、甾醇和蜡。在这种纤维中还大量发现了其他化合物,如甘油的ω-羟基单酯和ω-羟基酰基酯。