Kim K S, Park S W, Kim Y S
Department of Biochemistry, Yonsei University College of Medicine, Seoul, Korea.
Yonsei Med J. 1992 Sep;33(3):199-208. doi: 10.3349/ymj.1992.33.3.199.
The regulation of fatty acid synthase in rat liver was investigated at transcriptional and post-transcriptional levels. When rats were fasted for 3 days and refed on a high-carbohydrate diet, the amounts of FAS in liver cytosol began to increase at 12 hours and further increased until 48 hours. The amount of mRNA for FAS began to increase at 6 hours and reached to a maximum level at 12 hours, indicating that the expression of mRNA for FAS precedes the increase of FAS protein pool. After 12 hours the amounts of mRNA gradually decreased and remained at a much lowered level between 24 and 48 hours. The elevated amount of FAS mRNA reflected on the amount of FAS protein in the first 24 hours, but these two parameters were not paralleled thereafter, probably due to the changes in the translational efficiencies. The run-on transcriptional activity of FAS gene began to increase at 4 hours after refeeding a high-carbohydrate diet and further increased to reach a maximum level 25 fold of the initial level at 12 hours, followed by a 16 fold level between 24 and 48 hours. The elevation of run-on transcriptional activity of FAS gene preceded the increase of FAS mRNA in the liver cytosol by 2 hours, and a similar increasing pattern was observed until 12 hours. However, FAS mRNA concentration decreased gradually after 12 hours, while the transcriptional activity remained at a high level until 48 hours. The changes in FAS mRNA content in the cytosol of rat liver were closely related to the transcriptional activity of FAS gene in the early phase of induction, but another regulatory mechanism seems to operate in the decrease of mRNA after 12 hours.
在转录和转录后水平上研究了大鼠肝脏中脂肪酸合酶的调节。当大鼠禁食3天并改喂高碳水化合物饮食时,肝脏胞质溶胶中脂肪酸合酶的量在12小时开始增加,并持续增加直至48小时。脂肪酸合酶的mRNA量在6小时开始增加,并在12小时达到最高水平,表明脂肪酸合酶mRNA的表达先于脂肪酸合酶蛋白池的增加。12小时后,mRNA量逐渐减少,并在24至48小时之间保持在低得多的水平。脂肪酸合酶mRNA量的升高在前24小时反映在脂肪酸合酶蛋白的量上,但此后这两个参数并不平行,这可能是由于翻译效率的变化。重新喂食高碳水化合物饮食后4小时,脂肪酸合酶基因的连续转录活性开始增加,并在12小时进一步增加至初始水平的25倍,达到最高水平,随后在24至48小时之间为16倍。脂肪酸合酶基因连续转录活性的升高比肝脏胞质溶胶中脂肪酸合酶mRNA的增加提前2小时,并且直到12小时都观察到类似的增加模式。然而,12小时后脂肪酸合酶mRNA浓度逐渐降低,而转录活性在48小时之前一直保持在高水平。大鼠肝脏胞质溶胶中脂肪酸合酶mRNA含量的变化在诱导早期与脂肪酸合酶基因的转录活性密切相关,但在12小时后mRNA减少似乎有另一种调节机制在起作用。