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酿酒酵母的纺锤体极体是一种动态结构。

The Saccharomyces cerevisiae spindle pole body is a dynamic structure.

作者信息

Yoder Tennessee J, Pearson Chad G, Bloom Kerry, Davis Trisha N

机构信息

Program in Molecular and Cellular Biology, University of Washington, Seattle, Washington 98195, USA.

出版信息

Mol Biol Cell. 2003 Aug;14(8):3494-505. doi: 10.1091/mbc.e02-10-0655. Epub 2003 May 3.

DOI:10.1091/mbc.e02-10-0655
PMID:12925780
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC181584/
Abstract

During spindle pole body (SPB) duplication, the new SPB is assembled at a distinct site adjacent to the old SPB. Using quantitative fluorescence methods, we studied the assembly and dynamics of the core structural SPB component Spc110p. The SPB core exhibits both exchange and growth in a cell cycle-dependent manner. During G1/S phase, the old SPB exchanges approximately 50% of old Spc110p for new Spc110p. In G2 little Spc110p is exchangeable. Thus, Spc110p is dynamic during G1/S and becomes stable during G2. The SPB incorporates additional Spc110p in late G2 and M phases; this growth is followed by reduction in the next G1. Spc110p addition to the SPBs (growth) also occurs in response to G2 and mitotic arrests but not during a G1 arrest. Our results reveal several dynamic features of the SPB core: cell cycle-dependent growth and reduction, growth in response to cell cycle arrests, and exchange of Spc110p during SPB duplication. Moreover, rather than being considered a conservative or dispersive process, the assembly of Spc110p into the SPB is more readily considered in terms of growth and exchange.

摘要

在纺锤极体(SPB)复制过程中,新的SPB在与旧SPB相邻的一个不同位点组装。我们使用定量荧光方法研究了核心结构SPB组件Spc110p的组装和动态变化。SPB核心以细胞周期依赖性方式表现出交换和生长。在G1/S期,旧的SPB用大约50%的旧Spc110p交换新的Spc110p。在G2期,几乎没有可交换的Spc110p。因此,Spc110p在G1/S期是动态的,在G2期变得稳定。SPB在G2晚期和M期纳入额外的Spc110p;这种生长在接下来的G1期会随之减少。SPB添加Spc110p(生长)也会在G2期和有丝分裂停滞时发生,但在G1期停滞时不会发生。我们的结果揭示了SPB核心的几个动态特征:细胞周期依赖性生长和减少、对细胞周期停滞的生长反应以及SPB复制过程中Spc110p的交换。此外,Spc110p组装到SPB中与其说是一个保守或分散的过程,不如说是一个更容易从生长和交换的角度来考虑的过程。

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1
The Saccharomyces cerevisiae spindle pole body is a dynamic structure.酿酒酵母的纺锤体极体是一种动态结构。
Mol Biol Cell. 2003 Aug;14(8):3494-505. doi: 10.1091/mbc.e02-10-0655. Epub 2003 May 3.
2
The 110-kD spindle pole body component of Saccharomyces cerevisiae is a phosphoprotein that is modified in a cell cycle-dependent manner.酿酒酵母110-kD纺锤极体组分是一种磷蛋白,其修饰方式呈细胞周期依赖性。
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Identification of Saccharomyces cerevisiae spindle pole body remodeling factors.鉴定酿酒酵母中心体重塑因子。
PLoS One. 2010 Nov 12;5(11):e15426. doi: 10.1371/journal.pone.0015426.
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A mutational analysis identifies three functional regions of the spindle pole component Spc110p in Saccharomyces cerevisiae.一项突变分析确定了酿酒酵母中纺锤极组件Spc110p的三个功能区域。
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Spc29p is a component of the Spc110p subcomplex and is essential for spindle pole body duplication.Spc29p是Spc110p亚复合物的一个组成部分,对纺锤极体复制至关重要。
Proc Natl Acad Sci U S A. 1999 May 25;96(11):6205-10. doi: 10.1073/pnas.96.11.6205.
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Role of calmodulin and Spc110p interaction in the proper assembly of spindle pole body compenents.钙调蛋白与Spc110p相互作用在纺锤极体组件正确组装中的作用。
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Spc110p: assembly properties and role in the connection of nuclear microtubules to the yeast spindle pole body.Spc110p:组装特性及其在核微管与酵母纺锤体极体连接中的作用
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The Saccharomyces cerevisiae spindle pole body (SPB) component Nbp1p is required for SPB membrane insertion and interacts with the integral membrane proteins Ndc1p and Mps2p.酿酒酵母纺锤体极体(SPB)组件Nbp1p是SPB膜插入所必需的,并与整合膜蛋白Ndc1p和Mps2p相互作用。
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Interaction with calmodulin is required for the function of Spc110p, an essential component of the yeast spindle pole body.与钙调蛋白的相互作用是酵母纺锤体极体的必需组成部分Spc110p发挥功能所必需的。
EMBO J. 1994 Sep 15;13(18):4329-42. doi: 10.1002/j.1460-2075.1994.tb06753.x.
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The phosphorylation state of the 110 kDa component of the yeast spindle pole body shows cell cycle dependent regulation.酵母纺锤体极体110 kDa组分的磷酸化状态呈现出细胞周期依赖性调控。
Biochem Biophys Res Commun. 1996 May 15;222(2):236-42. doi: 10.1006/bbrc.1996.0728.

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本文引用的文献

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The molecular function of Ase1p: evidence for a MAP-dependent midzone-specific spindle matrix. Microtubule-associated proteins.Ase1p的分子功能:依赖微管相关蛋白激酶的中区特异性纺锤体基质的证据。
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